Sariwang Dahon ng Gabi | Laing Recipe | #Shorts | Kusina ni Bon

Sariwang Dahon ng Gabi | Laing Recipe | #Shorts | Kusina ni Bon

Laing Recipe is one of the most Bicolano's famous dish that is made of fresh or dried gabi leaves (taro leaves) cooked in coconut milk.

Ganito naming mga Bicolano niluluto ang Ginataang Laing with Pork recipe. Sariwang gabi leaves or taro leaves ang kalimitang ginagamit namin na gulay upang mas masarap at hindi makunat kainin. Panoorin ang video na to upang malaman ang secret way sa pagluto ng ginataang laing na hindi mapait at makati.

Ingredients:
Fresh / Dried Gabi leaves
Coconut Milk
1/4 Pork
Onion
Garlic
Ginger

Here's the list of my other recipes:

Bituka ng Baboy l Chicharon Bituka l Pulutan Recipe l Kusina ni Bon

Pork Sinigang with Gabi at Mais | Sinigang Recipe | Kusina ni Bon

How to cook Ginataang Kadyos at Baboy with Sili l Kadyos Recipe l Kusina ni Bon

Java Rice recipe with Sili l Bicol Version l Kusina ni Bon

Lutong Bicol l Ginisang Kamatis with Sili at Tinapa l Super Sarap at Anghang l Kusina ni Bon

Lutong Bicol l Tinutungan na Ginataang Papaya with Manok l Bicol Recipe l Kusina ni Bon

Lutong Bicol | Spicy Ginataang Talbos ng Kamoteng Kahoy | Cassava Leaves | Kusina ni Bon

Chicken Goto with Chicken Liver | lugaw recipe | Kusina ni Bon

Pork Adobo sa Asin | Bicol's Best dish | Easy recipe pang ulam o pang negosyo

Easy Pork Chao Fan ala Chowking Recipe l Homemade Chao Fan Pang negosyo l Kusina ni Bon

Polvoron Recipe l Easy Graham Polvoron l Polvoron Pang negosyo

Lumpiang Gulay l Lumpiang Togue Recipe l Pang negosyo recipe ulam

SKYFLAKES CARROT NUGGETS l CHICKEN NUGGETS l NEW EASY RECIPE

Homemade Churros l Easy Recipe l PATOK NA PANG NEGOSYO IDEAS (meryenda o dessert)

Pork Steak l How to cook Pork steak l Easy Recipe l Kusina ni Bon

HOW TO COOK Tinolang Manok with Sayote: Paano lutuin ng masarap

Lumpiang Shanghai Pang Negosyo: Paano magbalot ng maayos (Filipino Style) PART 2

Ginisang Ampalaya na walang pait l Secret recipe l Kusina ni Bon

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