Health and Safety at Work

Chapters:
00:01 – Introduction
01:00 – Overview of health and safety legislation
03:06 – Employee responsibilities
04:06 – Safety Representative training
04:23 – Employer responsibilities
04:39 – Appointment of Health and Safety Officer
05:33 – Health and Safety Officer responsibilities
06:30 – Preparing a Safety Statement
09:57 – Welfare facilities
10:08 – Emergency procedures
10:37 – Accident reporting
10:54 – Overview of health and safety training
12:25 - Basic safety training
12:53 - Fire safety training
13:29 - Manual handling training
14:23 - First aid training
15:16 – Food safety
15:41 - HACCP training
16:25 - Responsible service of alcohol training
16:47 - Other relevant training
16:59 - Record-keeping requirements
17:48 - Risks of non-compliance
18:46- Key takeaways