Recipe 880: Mahalaya Paksham (Day 6)

This is Day 6 Mahalaya Paksham Recipe with Ingredients list mentioned below. We apologize for the delay in uploading the video my Samandhi ( Daughter in laws father expired suddenly and we didnt have time yesterday)

I got the opportunity to try using Fresh & Crush Wood pressed Coconut & Til oil also known as Marachekku ennai. Fresh & Crush brand have branches in West Mambalam & OMR Navalur.They have wood pressed oil in coconut, til, groundnut & cow's ghee. Do try these amazing essentials for your daily home recipes & experience the aromatic flavors they provide.

Sharing their website info through the link :
Contact numbers : [phone] / [phone]

#Ingredients

#Paruppu_thogayal

Ghee - 1 spoon
Toor Dal - 1 cup
Pepper - 10 nos
Dry Chilli - 1 no
Asafoetida - 2 nos
Grated Coconut - 1 cup
Salt - 1/2 tsp

#Jeera_Rasam

Tamarind small lemon size
Water - 1 & 1/2 cup
Toor Dal - 1 & 1/2 tsp
Dry Chilli - 2 nos
Cumin Seeds - 3/4 tsp
Pepepr - 5 to 6 nos
Curry Leaves
Asafoetida - 2 nos
Turmeric Powder - 1/4 tsp
Rasam Powder - 1/ tsp
Salt - 3/4 tsp
Ghee - 1 spoon
Mustard - 1/4 tsp
Dry Chilli - 1 no
Asafoetida small pinch
Curry Leaves

#VaazhaPoo_Kootu

Oil - 1 spoon
Coriander Seeds - 2 spoon
Gram Dal - 1 spoon
Dry Chilli - 4 nos
Curry Leaves
Banana Flower
Boiled Chick peas
Water as required
Tamarind small lemon size
Water as required
Asafoetida - 2 nos
Turmeric Powder - 1/4 spoon
Sambar Powder - 1/2 tsp
Grated Coconut - 2 tbsp
Salt - 3/4 tsp
Curry Leaves
Jaggery small piece
Coconut Oil - 1 & 1/2 spoon
Coriander Leaves
Mustard - 1/4 spoon
Dry Chilli - 1 no

#Double_Beans_Sabji

Oil - 3 spoon
Ajwain - 1/2 tsp
Curry Leaves
Green Chilli - 2 nos
Double Beans (Boiled)
Coriander Powder - 1 & 1/2 tsp
Chilli Powder - 3/4 tsp
Turmeric Powder - 1/4 spoon
Tamarind small lemon size
Salt - 1 tsp
Jaggery Powder - 1 & 1/2 tsp
Coriander Leaves

[krishnavenialphonse]

Geera rasam and paruppu thugaiyal combination super ...👍👍❤❤❤

[vijayakumarpitchai]

vanakkam mam,
i tried sathu kodi ரசம்.simply super.gohead mam.long live.and give us new recepie.
thank u

[lakshmipasupathy]

இன்றைய சமையல் அனைத்து ம் மாமி செய்த மாதிரி நானும் செய்வேன். மிகவும் மகிழ்ச்சி யாக உள்ளது.

[jayanthiswaminathan]

Jeera rasam-paruppu thogayal aaha!! What a combination! Super menu. Vazhapoo kootu also great! Thanks for the wonderful recipes. A small suggestion for double beans sabji- we can add a teaspoon of besan(kadalai maavu) in the oil while adding ajwain and slightly toss it for a minute and then add the remaining ingredients. It gives some thickness to the sabji and also enhances the taste.

[sbala]

வத்த‌குழம்பு சுட்ட அப்பளம் சூப்பரா இருக்கும்

[Latha-ht]

மாமி அருமையான சுனவயான எல்லாம் சனமயல். ❤️👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻🌷

[kumaribalasubramanian]

பருப்பு துவையல் சீரக ரசம் எனக்கு மிகவும் பிடிக்கும் இன்று வெந்தைய ரசம் பண்ணினேன் மிகவும் மிகவும் நன்றாக இருந்தது சூப்பர் மாமி❤🎉👌

[jeewahema]

Mami arumai prasatham pramatham mami neegal Anna poorani ambal ungalukku ambalin Arul kadchcam eppvum ungalukku kedaikkm engal blessings eppavum ungalukku kedaikkm mami

[sarojdande]

For paruppu thogayal instead of red chili my mother used to add 1/2 green chili. Rest same superb 👌👌

[indumathisrinath]

Super videos . I wait for it everyday 😊

[devipriyaragavendran]

Today I tried karuveppilai kuzhambu it's very taaty

[sukanyakrishnamohan]

Paruppu thogaial n jeerarasam with vazhaipoo kootu yammy mami.

[ushabaskar]

Tried curry leaves kolambu. It came out very well. Mami, also pls let me know what are the snacks that can be given to pregnant girls.

[seethalakshmiganesh]

Namaskaram mami very nice combination thank you so much mami 🤤👌👍

[dsudha]

Instead of vaalai poo can we add any other vegetable

[vibhukalagopalakrishnan]

All recipes super mami I am waiting for every day.❤❤❤

[ushag]

Sapathi mavu looks v soft. Endha brand mami

[SangeethaB-bx]

Mami oru naal theriyama athavathu saptuta apparam mahalaya paksham micha naal viratham irukarthu waste ayiduma?

[girijavenkat]

சீரக ரசத்திற்கு பெருங்காய போடமாட்டா எங்க அம்மா. ஏன்னு தெரியாது.