Karuvattu Kuzhambu | Dry Fish Curry | Dry Fish Recipe | Village Food | Fish Curry | Seafood

Karuvattu Kuzhambu | Dry Fish Recipe | Village Food | Fish Curry | Seafood | Dry Fish Curry | Stockfish | Lunch Recipes

#KaruvattuKuzhambu #dryfishcurry #DryFishRecipe #VillageFood #Seafood #Stockfish #curryrecipes

Ingredients

Dry Seer Fish - 200 gms
Brinjal - 6 nos
Drumstick - 2 nos
Water - 2 cups
Gingelly Oil - 3 Tbsp
Mustard seeds - 1 Tsp
Fenugreek - 1/4 Tsp
Garlic
Shallots - 1 cup
Curry leaves
Onion - 1 no. chopped
Ginger garlic paste - 1 Tsp
Green chili - 2 nos slit
Tomato - 3 nos chopped
Turmeric powder - 1/4 Tsp
Chili powder - 4 Tsp
Diluted Tamarind puree - 1 cup
Rock Salt

#dryfishcurry #fishcurry #seafood

Method

1. Boil some water and add the dry fish pieces to it
2. Close the pot and leave it aside till we add this in the fish curry, this step will ensure that the dry fish pieces are soft while adding into the curry
3. Heat a claypot and add oil, add mustard seeds, fenugreek seeds
4. Once the mustard seeds splutter, add garlic, shallots, curry leaves, finely chopped large onion and ginger garlic paste
5. Saute them till the onions turn golden in color
6. Add green chilies, tomatoes and saute till the tomatoes turn mushy
7. Add rock salt, turmeric powder, chili powder and saute them
8. Add the vegetables and saute them for 5 mins
9. Add tamarind puree and water, close and cook them till they are done
10. After 10 mins, add the dry fish pieces and close and cook for 15 mins
11. Check for seasoning and cook for another 5 mins and turn off the stove
12. Serve the Dry Fish Curry with some steamed rice
13. This tastes best when had the next day. You can re-heat it and have it.

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[johanngunasekara]

Tried this yesterday, came out very well, everyone loved it, thanks very much.

[spbibhu]

Love the way, you are using all the healthy use of proper ingredients.
Earthen pot, rock salt, shallots

[kumuthamuthia]

Thank you for the recipe awesome karuvathu kulambu i tried already !

[deepalakshmi]

Hi mam im newly married so always seeing ur video before my daily cooking... The way of ur explanations and grammer is good im ur fan of voice

[vallikuty]

That slow effect for each ingredient and the awesome..induces to eat 😜

[karthikeyan]

It's really mouth watering recepie..love it
Thank you so much for making this video

[wavesofkr]

l will try this Sure
Thanks for this video

[jegaraja]

I love the way you pronounce "Karuvadu kolumbu' I can smell it here in Malaysia

[lalithar]

What we can use instead of brinjal n drumsticks

[theruvelu]

I remembered you and your mom cook kundal goat intestines previously I followed and cook ifs delicious even my grandchildren enjoyed it; now I am going to cook karuvatter kulamber thank you sister

[amitKumar-qifx]

I am from Punjab... I like the way you cook ... Great cooking...

[GOACHITRASEKHARRECIPE]

Hi sissy.nice karuvatu kolumbu.சூப்பர் . thanks for sharing 👏👏👏

[vishnuadithya]

Delicious
Absolutely This is mouth watering dish!!!!

[karthickkarthick]

Super u can try this remedy with this ingredients

[ra]

can i use cod salt fish? love indian food

[priyajagan]

Mam please you cook the seeraga samba rice with chicken briyani

[valarmathim]

I tried this today. It came out very well. Was very nice. Thanks for the recipe

[cookwithsaireta]

Hi sis wherr did u bought the measurement spoon which u used for fenugreek and mustard seeds

[rohinianant]

Wow..
Where you will get this dry fish