CHEWY COCONUT OATMEAL COOKIES

Malou Perez-Nievera, author of the newly launched Connecting the Pots (Stories and Filipino Recipes to find Home) demonstrates how to make CHEWY COCONUT OATMEAL COOKIES Their edges are crisp, , and their texture is wonderfully soft and chewy. Plus it uses coconut oil and not butter. Hmmm the smell takes you to the tropics.

Also at SHOP.SKIPTOMALOU.NET

[karenjohnson]

Making these tonight , ,just want to say eggs should b always room temperature, xxx

[lsmarshall]

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