Binging with Babish: Szechuan Sauce Revisited (From Real Sample!)

Показать описание

Last round, my efforts to recreate the fabled McDonald's Szechuan Sauce were wild, flailing shots in the dark, pathetic and meager attempts to recreate a long-lost condiment out of scanty information and back-alley sources. But now, thanks to a very kind man named David Wasman, I have procured a sample of the genuine article. Follow along this week as we make a rendition of Szechuan Sauce near-identical to the Mulan-inspired goop from 1998. And make some wannabe Chicken McNuggets while we're at it.

Special thanks to David Wasman for the sauce sample - you can buy the rest of it here at his ebay listing:

Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I totally should have called it that instead.

Music: "Juparo" by Broke for Free

Рекомендации по теме

Комментарии

Make a video on how you roll up you sleeves so perfectly.

Thatbasedcat

The fact that someone in this world, who won that contest, sent you this.. Proves how powerful and how amazing the internet is 😮💥💀

AndWeDanceVlog

So glad I could do this for you AND the fans.

DavidWasman

Came back to this video after watching Being With Babish. I’m crying.

nuursalsabilaa

Once he unleashed the divine recipe on humanity there was no stopping his reign!

TheRadChannel

not all heroes wear capes, but this one wears an apron.

dennyg

Here you go guys, I took the time to write down the steps he did.
1/2 cup each of:
Water
White Vinegar
White Sugar
And Soy Sauce
1 tsp. of Apple Cider Vinegar
1/2 tsp. of Sesame Seed Oil
1/4 tsp. each of:
Garlic Powder
Onion Powder
and Ground ginger
a little scoop of yeast extract (marmite)
Some dextrose (Corn syrup)
And a little ground black pepper

After removing 1/4 cup of sauce
add 2 tablespoons of corn starch and add
it back to the main sauce.
Do the same thing with a teaspoon of xanthan gum,
and strain it while putting it back in. (slightly optional, just a thickener)
Keep whisking on medium heat until it forms a sauce like goo.
Strain cover and cool, and you are finished!

Fastskull

"They're like 10 for 5 cents." Clearly someone hasn't been to McD's in a while

allhandsondik

1/2 Cup Water
1/8 - 1/4 Cup White Vinegar (edited)
1/2 Cup White Sugar
1/2 Cup Soy Sauce (Kikoman)
1 Tbsp Apple Cider Vinegar
1/2 tsp Sesame Oil
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Ground Ginger
~ 1 tsp Marmite
~ 2 tbsp Corn Syrup
~ 1/2 tbsp Black pepper
2 Tbsp Corn Starch
1 tsp Xanthan Gum

jimkubak

In India the Szechuan sauce dip is still available in a few McDonald’s joints

yuvrajchandgude

I'm a manager in a local McDonald's and after the failed promotion people keep asking for the sauce and I keep turning them here

lilbitch

As an OG subscriber I am still so in love with this channel and the quality and just overall vision you have for it. My one and only thing I miss...is that damn intro. "Baby I hear the blues a callin'" - like it just put me in the fucking mood to watching bingeing with babish.

arriannahamrah