Pumpkin Hummus Recipe (Appetizer, Vegan & Gluten-free)

Ingredients
250 grams pumpkin puree (use homemade or canned)
1 cup cooked chickpeas (if using canned chickpeas, drain and wash them before using.)
5-6 peeled garlic cloves
4 tablespoons tahini
10 tablespoons extra virgin olive oil
3 tablespoons lemon juice
salt to taste
½ teaspoon cumin powder
1 teaspoon red pepper flakes
4 tablespoons ice-cold water
¼ teaspoon ground black pepper