Hungarian Wife Becoming Filipina? The Simple Life I LOVE in the PHILIPPINES PROVINCE!

With typhoon after typhoon in the Philippines we spent a cozy day in the province. The kind of simple life I truly love living in the Philippines province! Getting fresh ingredients in the market, trying new things and making one of my favorite filipino foods ever!
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Name:
Zsuzsanna Corpuz-Fazekas
Adress:
C/O 2J Tiles
1 Barangay Isla
Santa Rosa, Nueva Ecija
3101
Philippines

Music:
Epidemic Sounds

Hi, I`m Susie! I`m originally from Hungary but I live in the beautiful Philippines with my husband, Jonathan.
We are sharing our daily life and adventures here focused on visiting and promoting the lesser known, less touristy (but equally beautiful) areas of the Philippines as well as sharing the beauty of life in the province!!

Thank you for joining us on our adventures!!

*Some links in this description box are affiliate links which means by you using them, we earn a small commission with no additional cost to you.
It helps support the channel! 😊
00:00 Intro, another typhoon
01:05 Welcome to the palengke!
04:00 First time I've seen this!
06:15 Food vloggers in the city
06:58 Never had this fruit before!
09:00 Trying to make Bilo Bilo!
13:52 Success or fail?
15:00 Favorite filipino desert

[SusieinthePhilippines]

Thank you for watching again! We will schedule a LIVE soon, watch out for it Guys! Can't wait to chat, see you soon 🥰

[bluesign]

Hi Susie I am a filipina myself but always wanted to leave and live abroad but really cannot do so... thank you for appreciating my country, made me realize I should do as well ❤

[clintzieandromeda]

I'm glad you've been enjoying your time in the Philippines. In fact, I'm from Philippines.

[carlodurian]

Hala! Matatas na syang managalog! Hehehe

[robertcrawford]

Susie, you are getting better with your Tagalog.☺️💕🌺🌸🌼🌷

[Dreamer]

I love province life that’s why I will retire in my home province Bataan next year after living here in CA for over 41 yrs. Simple life is the best, can’t wait. My brothers are waiting for me. Good luck Suzy and your husband. God bless both of you..

[hadjiamida]

Thanks Susie for fully heart adopting Filipino Culture become role model Filipina Wife im always watch ur daily vlogs guys dont skip the commercial sponsor for Susie Channel.. 🤗💕🇵🇭

[bellaliggayu]

Thanks for you, happy together cooking your ginataan.

[alexgusi]

Salute to susie she knows how to speak fluent Tagalog. Ingat ka dahil you are pregnant. God bless you and your hubby.

[PelovelloJuanjr]

Thanks ur back. God bless u always. I'm always watching.

[AngryKittens]

Longan is more related to lychee or rambutan. They look the same outside, but longgan only has one seed. It doesn't help that their names are similar: "longan" and "lanzones"/"langsat", so people often confuse them.

[TitaMariamLovesfoodandtravel]

For the 2cups malagkit flour, add only 1/2cup water. If you want Ube flavor or color, just mix few Tbsp of Ube Halaya (avoid using food coloring). Looks yummy 😋 kakamis

[rakel]

Kahit sa bahay lang kayo, content na rin yun. Wow! Here in Batangas, we call it pinindot. Yummy🎉 laki na ng tiyan mo, Susie.

[franciscoherrera]

Yes, meron ng bagong upload
watching from Salinas, California

[BERNIEEspinosa-bneo]

CONGRATULATIONS MS . SUSIE & SIR JONATHAN ON YOUR BABY . 👏👏👏🥰🥰🥰👋✌️👍

[RamonNidaNazareth]

Yea indeed, your so beautiful mam, and fluent in Tagalog, congrats both of you, god bless…❤😊

[AngryKittens]

Lanzones have a lot of varieties. But the most common in the Philippines is the Paete (which is "normal" lanzones in the Philippines, thin skin, almost no seeds) and Jolo (the larger, usually sourer one, thin skin, big seeds). There are three other types from other parts of Southeast Asia: Langsat (similar to Paete, thin skin, but with more seeds), Duku (thick skin, small seeds), and Longkong (a cross between Langsat and Duku, almost no seeds).

[noemisalanatin]

Hi Susie and Jonathan 👋 talagang stress reliever kayong dalawa 🥰 just keep on vlogging and take care, God loves you 🙏💐🥰

[junar]

In our place we called that Sampelot and we also added coconut flesh. That was my favorite when I was a kid 😋

[ssor]

You look so pretty cute wt baby bump ❤