Oseng-Oseng Buncis Tempe, Indonesian Style Stir Fry Tempeh and Green Beans

Oseng Oseng Tempeh Buncis, Indonesian style stir fry tempeh and green beans is one of the very popular side dishes In Indonesia, often served with Nasi Campur (Rice served with many condiments) very simple to make and tastes absolutely delicious, I hope you Enjoy the video , Happy cooking , Matur Suksma 🙏🏽😊

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Ingredients :
1 pax tempeh around 250 gr to 300 gr
250 gr green beans
500 ml vegetable oil for deep frying the tempeh
50 gr shallots
25 gr garlic
1 1/2 tbsp Indonesian sweet soy sauce (kecap manis)
1/2 tsp sea salt
3 tbsp vegetable oil
20 gr small green chilli
40 gr red curly chillis
1/2 tsp mushroom or chicken or vegetable bouillon powder
1/2 tbsp oyster sauce

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[ambarbriastuti]

Thank you Ibu Novi. One of my favorite simple dish in Indonesia. Just little suggestion to mark this dish as vegetarian friendly. Love the way you prepare the vegs from beginning.

[tamilragi]

Wow easy and tasty 🙌already tried// thanks sister 👩
Greetings from Zurich Switzerland

[veronikahasenohrlova]

Thank you for your recipes. Should I boil tempeh before frying to remove bitterness or it is done by deep fry?

[brigitteelbaz]

What kind of powder did you put in ? Greetings from amsterdam