Panasonic Bread Maker Basics with Marion Grasby

Thinking about investing in a Panasonic Automatic Bread Maker? Australian food entrepreneur and cookbook author Marion Grasby explains the features, benefits, and differences between the Panasonic SD-YR2550 and SD-R2530 Automatic Bread Maker models.

Explore the versatility to create everything from basic white bread to raisin bread, brioche, sourdough, gluten-free recipes, cakes and much more with set-and-forget simplicity.

Already an experienced baker? Then leverage the manual options and get creative with pizza dough, pasta dough, jam, or your own favourite recipes.

[superglo]

I purchased this model and it is brilliant I made the bread mix I had that was 5 months out of date and the bread was amazing

[suliasituragabeci]

Thanks so much for the great advice!! I just recieved mine today. Much gratitude from Fiji 🇫🇯🤗

[tarcisizinjunior]

It’s a dream for me to have that machine! Unfortunately, in Brazil, it’s too expensive! :(

[tomossydneylife]

I want to make japanese azuki bread( あんパン) if you could make recipe video, it would be great!

[payalpatel]

Where can I get latest recipes of different breads compatible with model SD-R2530? The booklet has very limited ones and I want to use the machine more for different verities

[radharcanna]

Can you use your own recipes or is the machine limited to its own programs?