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Cherry Pistachio & White Chocolate Shortbread Cookies by Baking The Goods
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Watch Becky Sue of Baking The Goods, in partnership with Bob's Red Mill, whip up a batch of Cherry Pistachio and White Chocolate Shortbread Cookies. A quick & easy holiday cookie recipe that’s big on festive flourishes for when you’re short on time!
The simple shortbread cookie dough mixes up in minutes, then gets shaped into round & square, slice n’ bake logs that store in the freezer until you’re ready to bake. These buttery shortbread cookies have a crisp & crumbly texture studded with seasonally hued, tart red cherries & crunchy green pistachios. For a festive finish, they are dipped & drizzled in creamy, melted white chocolate & get a glittery sprinkle of Bob’s Red Mill Sparkling Sugar. These shorties stay fresh for at least a week & travel well for holiday gifting.
🎼 Lovely little tune by Dayn Wilberding 🎼
The simple shortbread cookie dough mixes up in minutes, then gets shaped into round & square, slice n’ bake logs that store in the freezer until you’re ready to bake. These buttery shortbread cookies have a crisp & crumbly texture studded with seasonally hued, tart red cherries & crunchy green pistachios. For a festive finish, they are dipped & drizzled in creamy, melted white chocolate & get a glittery sprinkle of Bob’s Red Mill Sparkling Sugar. These shorties stay fresh for at least a week & travel well for holiday gifting.
🎼 Lovely little tune by Dayn Wilberding 🎼
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