6 Quick & Easy Diwali Snack Recipes in 20 Minutes | 6 Instant Diwali Snacks Recipes

6 Easy Diwali Snacks That Take Less Than 20 Minutes To Make

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Ingredients for Shakarpare:
½ cup (100g) jaggery
1/3 cup + 2 tablespoons (110ml) water
2 cups (250g) whole wheat flour/atta
3 tablespoons semolina/suji
¼ cup (60ml) clarified butter/ghee
Oil for frying

Ingredients for Mathri:
1 cup (128g) refined flour/maida
¼ teaspoon salt
¼ teaspoon black pepper powder
¼ teaspoon carom seeds/ ajwain
¼ teaspoon cumin seeds/jeera
2 tablespoons ghee to knead dough
¼ cup (60ml) water
2 tablespoons ghee + 1 tablespoons refined flour
Oil for frying

Ingredients for No-Fry Chivda:
4 cups (200g) poha/flattened rice
2 tablespoons oil
1 cup raw peanuts
½ cup cashews slit in half
½ cup almonds slit in half
¼ cup dry coconut thinly sliced
¼ cup roasted chana dal
20-22 curry leaves
2 green chillies roughly chopped
¼ cup raisins
½ teaspoon turmeric powder
1 teaspoon amchoor powder
1 teaspoon kashmiri red chilli powder
Salt to tatse
2 tablespoons powdered sugar

Ingredients for Namakpare:
2 cups (250g) refined flour/maida
¾ cup (80ml) water
5 tablespoon oil for dough
1 teaspoon carom seeds/ ajwain
½ teaspoon salt
½ teaspoon black pepper
Oil for frying

Ingredients for Nankhatai:
1 cup (128g) refined flour/ maida
½ cup (60g) gram flour/ besan
2 tablespoons semolina/suji
1 cup (125g) powdered sugar
½ cup (120ml) clarified butter/ghee
1 tablespoon baking powder
½ teaspoon cardamom/ elachai powder
¼ teaspoon salt

Ingredients for Gujiya:
2 cups (250g) maida/refined flour
¼ cup (60ml) ghee/clarified butter
200g mawa/khoya
½ cup (100g) powdered sugar
½ cup (50g) dry desiccated coconut
2 tablespoons suji/semolina
2 tablespoons charoli/chirongi
2 tablespoons raisins
8-10 kaju/cashews
½ teaspoon cardamom powder
Oil for frying

► Equipment Used In The Recipe:

[shwetasingh]

I and my mom, we both just made aate me gud pare, namak para and nimki following your recipe. Everything turned out so delicious. Thank you so much for the wonderful recipe. My dad ate and loved everything. Thank you so much Aarti Di. I love you and your recipes. Happy Diwali to you.. 😃❤️

[MsDurga]

I made the chevdo today. Tuned out great. I haven’t had chevdo in a long time since I don’t get time to make the tradition one and the oil is heavily but this one is perfect for my family. Happy Diwali!

[ruchikajamre]

Thankyou...Di... Wow amazing recipe....

[anithapanneerselvam]

I tried wheat sakar paree ..of ur receipe ..turned out fantastic..tks mam

[muralimohanji]

दीपावली पर्व के पहले, आप का यह प्रस्तुति दर्शकोंको बहुत ही उपायुक्त होगी। धन्यवाद आरती जी।

[aartideswal]

Thank you for sharing these recipes ...I cooked Shakkarpare and mathri ...these are very tasty and crispy

[shereenmusa]

Thank you for sharing Shireen South Africa thank u 4u amazing recipes

[varalaxmirao]

आरती जी बहुत बढ़िया बनाया सब कुछ।👍👍👌 धन्यवद।

[deepakhare]

Aapne bahut ache tips diye thank you 🙏

[monikasahu]

Very well explained mam..even a beginner can make❤

[UzmaSajjad-gj]

Bolne ka andaz bht pyara ha ❤and recipes is perfect 🎉

[shweta]

Shakarpaare, same as thekua, just shape is different, well nice one.❤

[Priya--sn]

Bhuuut achi bni hai maine aur mummy ne banayi thi bhut tasty bni.. apne jo banayi usse bhi achi ❤😂😂😂

[ProudlyINDIAN]

Awesome. Nankhatai is most imp for tea.

[lakshmigarga]

GE mam, sankarpali &chvuda r very healthy recipes, thanks for it

[poojamaloo]

Mam u have explained so well that a beginner can also made such yummy dishes with so much ease

[neetajani]

VERY GOOD DIWALI RECIPES VERY NICELY AND PATIENTLY EXPLAINED . YOU HAVE BEAUTIFUL VOICE . THANK YOU VERY MUCH.

[Shayesha_]

I am gonna try this tomorrow for sure ❤

[dianadsouza]

Thanks i will make i am watching from Mumbai india Mulund

[cookwithmygrandma]

Bahut hee achi you are perfect God bless you