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New FDA rule on food poisoning
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Millions of people get sick each year from contaminated food, and finding the source of the contamination isn’t easy. But that could be changing. As Consumer Reports explains, there’s a new plan aimed at reducing the number of foodborne illnesses and deaths.
Every year an estimated 48 million Americans get sick from bacteria and viruses in their food. Now the Food and Drug Administration is trying to reduce the number of illnesses with its Food Traceability Rule, which covers food through the entire supply chain.
This new record-keeping process is going to mean that people at every stage, from production to supermarkets to restaurants, are going to have to keep track of the food in the exact same way.
Every year an estimated 48 million Americans get sick from bacteria and viruses in their food. Now the Food and Drug Administration is trying to reduce the number of illnesses with its Food Traceability Rule, which covers food through the entire supply chain.
This new record-keeping process is going to mean that people at every stage, from production to supermarkets to restaurants, are going to have to keep track of the food in the exact same way.
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