How to Bake Mini Taiyaki (Fish-Shaped Cake) | Cooking with Kait

I’m totally aware that the camera angles are a mess. LOL Just ignore it. I’m not a professional. We're taking a break from our usual sit-down video this week. My parents gifted me this mini taiyaki pan for Christmas and I absolutely love it! I thought it would be fun since Easter is coming up and it's the perfect time for some sweets. We've got Butter Golden mix and hazelnut chocolate spread for filling! 🤤 Yum!

♡ Please be kind.

Enjoy! Thanks for stopping by! ✿

TIMESTAMPS:
↠ 00:00 – Intro
↠ 01:22 – History
↠ 02:22 – Ingredients
↠ 04:13 – Baking prep
↠ 06:04 – Actual baking
↠ 08:32 – Final product
↠ 08:56 – Final thoughts
↠ 09:58 – Outro

LINKS:

MUSIC:
♪ Buddha – Kontekst
♪ I Need You – LiQWYD
♪ Jazzy – LiQWYD

Track: Jazzy — LiQWYD [Audio Library Release]
Music provided by Audio Library Plus

Music | "I Need You" by LiQWYD

LET’S CHAT ON SOCIAL:

#mentalhealth #mentalhealthawareness #asianamerican

[bellasmile]

I wonder if bisquick pancake and baking mix would work and if their heartsmart version would also work

[dominichill]

You are a good cook, every man loves a woman that can cook.

[derickm]

That's a great looking kitchen, but an even tastier-looking snack!

[Mary-shbp]

I made a ham and cheese taiyaki, and they were amazing. For dessert, I made Nutella ones. The small ones are so dangerous because you don’t know how much you’ve eaten already 😂!