Diabetes-Friendly Farrotto: Cooking for Wellness at NYU Langone

Lower temps call for hearty meals, and this diabetes-friendly farro risotto—or farrotto—fits the bill. Endocrinologist Dr Mary Pat Gallagher, director of the Pediatric Diabetes Center at Hassenfeld Children's Hospital at NYU Langone, joins Chef Jeffrey Held to prepare this dish, which is flavored with butternut squash and sage.