Miso Caramel Sauce for Ice Cream | Yutaka

Here's a great flavour combination that is sure to please. For making 250ml of Miso sauce for Ice-cream all you need is...

RECIPE:

INGREDIENTS:
• 150g (¾ cup) caster sugar
• 50ml water
• 100ml double cream
• Vanilla ice cream
• Mint leaves (optional)
• Toasted hazelnut (optional)

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INSTRUCTIONS:

1. In a small saucepan, combine the sugar and water. Stir to combine the two ingredients.
2. Put on medium-high heat and cook without stirring until the sugar has turned a golden syrup colour (approximately 7 minutes).
3. Remove from heat and slowly whisk in the creme fraiche. Continue simmering the mixture until it's smooth for another 2 to 3 minutes. (It will form some lumps when you stir in the creme fraiche because of the temperature difference but keep breaking them to make smooth texture.)
4. Now whisk in the miso.
5. Serve slightly warm on top of the vanilla ice cream. Optionally sprinkle with the hazelnut and mint leaves for garnishing.

Enjoy!
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[onceuponastory]

I tried making this today, it's good, I only put 1tbsp of miso but it is too salty. Anyway to salvage it?