Black Sea Bass - Father & Son Fishing Trip - Catch & Cook #fatherandson

Join us on an exhilarating deep sea fishing adventure as we embark on our first-time quest for Black Sea Bass off the captivating coast of Ocean City, Maryland. Step aboard the magnificent 80-foot charter boat, the Ocean Princess, as we venture approximately 20 miles offshore in our first black sea bass fishing trip as father and son, to explore the depths of 75 to 100 feet in search of these remarkable tasty sea creatures.

Watch as seven year old Zachary makes a seamless transition into the world of deep sea fishing, skillfully hooking his very first Black Sea Bass. But the excitement doesn't stop there! Prepare to be astonished as he also reels in Tautog, encounters his first Eels, and even comes face-to-face with a majestic Sea Robin. This unforgettable journey on the open waters is packed with remarkable catches and thrills.

And that's just the beginning! The last part of the video we move into the catch clean and cook so stay tuned for an incredible fried Black Sea Bass recipe as we transform these freshly caught ocean treasures into a mouthwatering delight. Don't miss out on this extraordinary expedition, filled with excitement, remarkable catches, and a delectable culinary experience. Join us for an unforgettable journey that will leave you captivated by the beauty of deep sea fishing in Ocean City, Maryland.

#seabass #catchandcook #deepseafishing #fishingtrip #fishing #fish

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My GEAR:
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Recipe:
Ingredients

Black sea bass, fillets
1 cup olive oil (1/2 cup for dredging and 1/2 cup for cooking)
1 cup panko breadcrumbs
3 tbls Parmesan cheese

Cooking:
Preheat the oil to 350 degrees F.

Pat each filet dry with a paper towel.

In a shallow bowl mix the panko breadcrumbs, Parmesan cheese, Mortin's Seasoning and stir until combined. Set aside. Pour the 1/4 cup olive oil into another shallow bowl.

Dredge the black sea bass in the olive oil and then into the dry ingredients making sure both sides are coated. Place on a clean plate.

Heat a cast iron skillet or a regular skillet over medium heat, warm the oil until a few water droplets sizzle when carefully sprinkled in the skillet. Sear the sea bass, skin side up, until it is well browned and easily releases from pan, about 3- 4 minutes. Flip over and cook until seared, about 1 minute.

Serve with desired greens and or rice and enjoy!

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00:00 Intro & Getting Underway
01:14 Funny First Mates Instruction
02:18 First Sea Bass ever
02:53 The New York City Tangle
03:44 Fishing Update
04:30 Sea Bass locations
06:00 Snagged a good one
07:10 Info on Sea Bass limits on this trip
07:38 Fish to the Face!
08:05 Sea Robin
08:35 Tautog
09:40 Conger Eels
10:50 Total Catch
11:27 Photos of catch and cleaning of the fish
12:00 Time to Cook!
14:08 Collard Greens side dish
15:20 Sea Bass Plated up

Filmed/edited by: @Steve’s Videos

[barbarawoodroof]

You are one of the best fisherman I know ❤❤

[GamieLagman]

Wow! Good job. I felt hungry after watching the video.

[barbarawoodroof]

Great job 😀that bass looked delicious !!

[monettelagman]

Wow you did a great job there Zach! I feel sorry for that tautog fish but I'm sure the black sea bass was delicious!!!!
Excited for your next fishing adventure! 🙂👍

[debramurphy]

You are such a awesome fisherman. You caught that fish with all those teeth too. That was so cool.
That Black Sea Bass looked so yummy 😋. Did you help cook?
❤❤❤❤