The Secret To Sharpening Your Chainsaw Chains!

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[enutrofdude]

It's been about 15 years since I've spent time behind a chainsaw, but I can still remember people such as co-workers, supervisors, and chainsaw certification instructors all passing on their chain-sharpening knowledge. What I can not remember is any of them being as thorough and informative as this video. Excellent presentation.

[John_Ridenour]

Hey Dad, don't sell yourself short. You've got a lot of wisdom, and though you've raised lovely hard working young men and women who make great videos, we really love this kind of content from Dad!! Maybe adding a quick tip segment to the daily videos would be a benefit to widen the viewer base.😊

[moefugger]

Watching someone with years of experience give advice and pointers is always a pleasure to watch. Nicely done !!

[hupka]

I did not realize how much I needed this information. Solid tutorial.

[gallopingg]

I HAVE NEVER SEEN A VID THAT POINTS OUT THE THINGS YOU HAVE, ESPECIALLY ABOUT THE DIFFERENT PROBLEMS THAT CAN ACCURE WITH THE BAR'S, BRILLIANT INFO, FROM UK.

[joegoodeyon]

Been running saws for nearly 50 years and you provided the answers no dealer could! Love your channel and love the work ethic you are instilling in your children. 🇺🇸🇺🇸

[markharwell]

Boss Man, you seemed more comfortable and poised than when interviewed. You had great confidence because you know your stuff. I've sharpened my own chain for years and cut only a few, so I learned a lot (in several areas) that no one else took the time to teach. Great Job.

[stevet]

I've been cutting Redwood and Doug Fir for over 40 years and everything you said about chainsaw chains and bars is right on the mark. Thanks Bossman. I'm sure some people learned something.

[cgyro]

A lot of good information in this video! I appreciate your time in doing this!

[larrywheeler]

Kudos Emerald for your persistence in presenting daily episodes of Lumber Capital Log Yard to your viewers. Kudos also to your entire family for being willing participants in this endeavor. Boss man thanks so much for taking them time to show how you manage and maintain your chain saws! Excellent tutorial on the subject. More from you please!!! Thanks for sharing. Blessings to you all!.

[jerrykast]

Very nicely done from a man who lives it every day. You & your lovely family are so respectful of each other. Thank you for the tips.

[jim]

As usual, your dad never wastes our time. I have a mill, I run saws, and am a newbie at both. I'm just shy of 70yrs old, and am having a ball now that I'm retired. Thanks for the valuable info.

[netpackrat]

Thanks for the video. My dad was a forester and logging engineer, but had moved on from that part of his career long before I was old enough for chainsaws. He taught me a lot about working in the woods but not much about chainsaws besides basics of safety. You've helped to fill in some gaps in my knowledge.

[davidfranklin]

Heated my house for 30+ years; cut, split and stacked my own wood: ran two 5 cubic inch Pro Mac 850's and a Stihl 360 Pro with Oregon chain. Kept the chain tensioned, sharp with rakes to spec. Ran saws on 92+ octane at 40:1 mix with stabilizer. Filed off "mushrooming" on bar & filed top of grove level. Cut mountains of wood over that time & saws still ran just about like new really understand and appreciate another Pro who knows from experience, what he speaks about . Great info vid!

[williamkrejca]

Dad, you are an excellent teacher, so well phrased and thoughtful in your words, no wonder the ladies come across so well, with your guidance and, really excellent stage presence!!!

[humblerojo]

Very well done Bossman! I’ve watched a dozen chain sharpening and bar maintenance videos from reputable fellers and I still learned a couple new things from your tutorial.

[crushvapor]

Great video!
I'm right in the middle of learning how to sharpen my Stihl chainsaw(18" MS251), it's great to hear an expert talk about it and helps me understand what's going on.
The stihl brand chain sharpener I bought takes the rakers down while you're sharpening the tooth of the chain.
Love you all, what a great family!

[philipmorehouse]

Great tutorial, I ought to know because I was a SR Technical Writer for over 45 years, writing tutorials and tech manuals. I teathed on a two-man cross-cut and eventually graduated to using chain saws. One of the best was an old Canadian 187 with an Organ blade and chain. I used it day in and out, always hand-filing it before going into the woods. It never let me down, and it cut lightning fast. I enjoy your channel. It's not often that you see a family working together to make their business successful.

[lw]

I’m just a casual saw user, just home use so my saw chains last a long time. When they get dull I just replace them with new ones. I have only had to buy two replacement chains in 3 years. Still I appreciate the info.

[wing-it]

I think you said the Bossman didn't like to be on camera, but he actually does a great job. I don't even have a chainsaw to sharpen but I enjoyed watching this.