Brain Cancer

Presented By: Dr. Carl June, Dr. Nicola Mason, Dr. Melissa Chambers, Dr. Steven Dow, Dr. Wayne Carter, Dr. Jeffrey Bryan, Dr. Elias Sayour

Speaker Biography:

Carl June, MD
Director, Parker Institute for Cancer Immunotherapy University of Pennsylvania Perelman School of Medicine

Nicola Mason, BVetMed, PhD
Professor of Medicine & Pathobiology, University of Pennsylvania School of Veterinary Medicine

Melissa Renee Chambers, DVM, MD
Professor in the Department of Neurosurgery, University of Alabama, Birmingham

Steven Dow, PhD
Professor of Immunology in the DCS and Director of the Center for Immune and Regenerative Medicine, Colorado State University

Wayne Carter, DVM, PhD, Diplomate ACVIM
President & Chief Executive Officer for TVAX Biomedical

Jeffrey Bryan, DVM, MS, PhD, DACVIM-Oncology
Director of PET Imaging Center of the University of Missouri, Director of the Tom and Betty Scott Endowed Program in Veterinary Oncology

Elias Sayour, MD, PhD
Assistant Professor of Neurosurgery, Pediatrics & Principal Investigator, RNA Engineering Laboratory in the Preston A. Wells, Jr. Center for Brain Tumor Therapy & UF Brain Tumor Immunotherapy

Webinar: Collaborations at Both Ends of the Leash – Ongoing Comparative Initiatives Relevant to Childhood Cancer

[EarmuffHugger]

I want to thank you for this complex discussion presented to a layman such as I and yet I ponder the thought of Hippocrates questioning what the diet and environment of these test animals and patients consists of in conjunction with the various forms of treatments and I specifically wonder what forms and amounts of carbohydrates, proteins and fats that these subjects in trials were consuming.
The buzzwords lately are that "fructose feeds cancer" cells and that there are individuals recovering from various forms of cancer and are in remission due primarily to the reduction of sugars in their diets.
Thank you again.