Homemade Bacon .. it doesn't get any better than this

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(words that help you find this video) review smoked bacon homemade food

[jceven]

What was the bottle of stuff you added that wasn’t the maple syrup?

[HobiesGarageBBQ]

Some years ago my wife told me that she was going to leave me if I didn’t stop eating so much bacon. I often wonder how she’s doing nowadays.

[thejesuschrist]

Definitely NOT kosher, but damn does it look delicious!?

[shanianottwain]

"In my case I'm going to add... you guessed it! *says some word I've never heard in my life*... lol.

[Nativeaboriginal]

I like that you interact with the cameraman usually they dont get enough credit for their work

[robhimself]

If your camera man gets sick or can't make it to work... Can I volunteer? I don't know anything about operating a camera, and I will probably stare at the food the whole time, but I will be dedicated

[brentfarr]

I started making homemade bacon after watching this last Thanksgiving and its good! Its now a holiday tradition. Thank you PitmasterX!

[kichapi]

My mouth watered just by watching this. I'll try to make one (it will not even last in our house for three days if my bacon experiment is a success lol) tomorrow.. wish me luck! 🍖

[ratnacook]

I love Kecap manis, cant live without it. you have a good taste.can wait to try your recipe. if I am using the oven how long it will take to cook it?
the lowest my oven is 170F

[cizma]

In Croatia we don't smoke it like that. We leave them in basements, hanging of the ceiling and they stay there for year or two. And these basements have fireplaces which we use so bacon is slowly smoked and dried over the log period

[michal]

How long I can expect it will take to smoke it with 120 degrees Celsius? I want to use my Bradley Smoker for it. Or how long it took you to cook it in 140C?

[stefanristovski]

do not watch this at 5 am in the morning with an empty fridge!

[tonyhoffman]

Great video but a question salt/ sugar ratio, equal by volume or weight?

[literate-aside]

I came here expecting a shill video. Instead I find a chill dude (Nederlandse?) just makin’ bacon.

Noice.

[MrGoryl]

I used kecap manis, bourbon barreall ennessee bourbon for flavor and on the second slab apple sauce, juice and just a bit of keep manis(you got me hooked on that stuff), couple more hours till its ready

[haydenlake]

"Grade A maple syrup...make sure you get the good stuff"
Actually grade of maple syrup have nothing to do with quality. Maple syrup is graded based first on color and second on flavor. People assume that "fancy" grade syrup is the best. fancy syrup is the lightest grade, with the least amount of flavor. the darker the grade, the more robust and flavorful the syrup will be. dak syrup would be best for brining, baking, and cooking in general

[pakleader]

Question. Can that type of bacon be good for hikers? If you freeze it and let thaw on the trek, as well as an emergency ration in case something happens if left in the vacuum sealed bag?

[dwaynewladyka]

That bacon looks fantastic, Roel. You are in control of what you put into it, when you make it yourself. Great job there. Cheers!

[johndyer]

I've had/love pepper bacon. I would like to make this recipe with pepper (not black pepper), would you please suggest the correct pepper (and formula) to use; thanks.

[ecobutcher]

Hey, Roel...!, you made it look so easy to prepare, so I have no more doubts about it: I’m gonna try by myself...! Thanks again. 👍🏻🇲🇽