Our Top 3 Breakfast Casserole Recipes

Breakfast casseroles are great for a crowd or just your family. Wether it's actually in the morning or for dinner, these casseroles are easy to throw together.

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[HaleyHinman]

For the cinnamon rolls, to make the icing even more delectable: Whip a brick of softened cream cheese and softened butter together with the package icing. (That would be for two packages; halve for one.) Cinnabon vibes!

[soglossytv]

Thankyou so much for all the different casserole recipes especially that cinnamon roll with the apples.

[BonjourBit]

Great video. Easy to understand and you're real with us. Relaxing to watch actually

[tawanacooke]

Thanks for sharing ♥️🍋.. blessings to you and your beautiful family 🤗

[Elizabeth-rhhl]

Those all look delicious, especially the biscuits and gravy and cinnamon roll apple casseroles.

[treenaakers]

I love casseroles. Thanks for sharing!

[terribarron]

Oh my I am going to make all of those casseroles. They look so good!!! Especially on Christmas morning

[EliteResidentialCareGrou-vlkx]

I am going to try the biscuits and gravy recipe.
It looks really good.
I am definitely going the easy route and instead of using a blender I am going to mix my milk and flour together before adding it to the pan. Can’t wait to see how it turns out 😊

[elizabethrobinson]

Vanessa will you do another Q/A soon I know you did one and two good on this one also anything you do its your channel ❤

[rorispeakman]

I did say out loud, ‘why aren’t you using a whisk?’ 😹😹

[jennifersmith]

I open the cinnamon rolls and biscuit packages the same way.

[jennelle.v]

These would definitely be great for this busy time of year.
Thank you for sharing!
Definitely going to try these!

[dianemoye]

Everyone opens those biscuits that way, definitely not new

[lpnpup]

Can the 3 rd casserole be made with no eggs?

[thelastnashie]

Those all sound yummy but wow the first one has so much sugar I think my teeth would fall out if I ate it 😂😂 tis the season

Edit: I added it up and it’s almost 500 grams of sugar for that recipe. I wonder if there’s an easy way to get the same vibe but make it a bit healthier because it looks delicious

[dianaguenzler]

You don't have to make your sausage and gravy separately. It is better to make your rue/gravy together in the same pan after sausage has fried then add butter or oil to sausage if more fat is required then, add flour to sausage. Stir in the milk after flour has cooked and absorbed into the sausage. Add spices and simmer until desired consistancy. One pan is all that is all that's necessary.