Kamado Joe Classic III & Big Joe III Review | BBQGuys

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Let Grillmaster Randy guide you through the ins and outs of Kamado Joe 3 Series grills! We’re checking out the Classic 3 ceramic grill, which has all the same features as the Big Joe 3 except for slightly smaller cooking grids. Speaking of those cooking grids, they’re made of durable 304 stainless steel and arranged in half-moon sections, that let you easily add fuel. The grids are part of Kamado Joe’s Divide & Conquer three-tier system designed to give you more cooking flexibility with different heat zones and a pair of half-moon heat deflectors. But what makes the KJ 3 Series truly innovative is the addition of the patented SlōRoller Hyperbolic Smoke Chamber accessory, which uses Harvard science to produce 20 times more smoke circulation inside the grill. In addition to its Advanced Multi-Panel Design, the firebox holds a charcoal basket that includes a divider and can be lifted out for easy ash disposal. With ample storage space and durable materials throughout, the Kamado Joe 3 Series has just about everything you could ever dream of in a grill!

Below are more of the features we love about Kamado Joe III Series grills:
- Thick ceramic construction helps maintain steady smoking temperatures
- Convenient tools like patented ash collector and grate gripper
- 304 stainless steel latch and wire mesh fiberglass gaskets provide a tight seal on the lid
- Kontrol Tower Top Vent built with powder-coated, die-cast aluminum to resist corrosion
- Airlift hinge secures the lid and supports its weight for easy lifting
- Lid-mounted thermometer
- The cart comes with aluminum side shelves for placing items hot off the grill
- Foldable side shelves have hooks for keeping tools nearby
- The bottom section of the cart features a storage shelf

Featuring: Randy Watson
Filmed/ Produced by: Paris Frederick
Animation by: Kamado Joe
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I am single and definitely dont need the Big joe....going to order it any way...

mcqmc
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Guys, here's an indication for how good these products are; I've owned both these Joes for 5 years now, and I'm still watching this video.

Siritos
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Since I’m in quarantine and it’s spring. I decided to order one of these guys. Can’t wait for it to come in.

kevtlee
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I don’t know what it is about this dude voice but I love listening to his videos #Man’sMan 👍🏾🔥💪🏾💪🏾

jeremybrockington
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Awesome video guys! Keep up the great work, Love yall's reviews!

devonkinler
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Two things. I need this grill and I now I need those stuffed peppers!

erinhopson
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Great looking grills, I’m interested in the big joe III, but it’s going to take some saving up 😊. I know it’s a lot of money, but if you want quality, it definitely costs ..

dannyb
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Just had a classic 2... 2 tomahawks at a time is plenty for me to have fun with

wuorson
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If I were to buy the Classic III, how many racks of baby backs could lay flat on the provided grate? Now, what types of grate extenders are available to add more racks of ribs laying flat as well, and how racks of baby backs would the additional elevated racks hold? What I don't want is a rib rack device that holds the ribs on their sides.

andykives
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I see Kamado Joe will be coming out with a Kamado-style pellet smoker later this year. Will this be like the best of both worlds? Better than their charcoal grills?

chrissabis
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I would commit crime for that big Joe 3 😂 😂

dgjacobs
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What about weight? Is Classic 3 much havier than Classic 2? What is the weight of empty 2 vs 3? And full loader with cart 2 vs 3? Thanks.

Sovereign-CZ
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Super excited to buy my big joe iii three days ago from you guys.

kappatvating
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Hi Randy. Can you raise the charcoal basket to get the hot charcoal closer to the cooking grate while leaving the cooking grate at the higher level, at the rim, so you can sear and flip without having to reach down into the grill?

encinosarah
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I love this kamado joe, i just cant afford it right now

benmendeja
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I'm tryign to decide between Classic III, Big Joe III, SnS Deluxe Kamado, and Blaze Kamado. Really might eliminate the Blaze as I don't think I can fit a blower at the bottom due to its vent design.

praetorxyn
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So would you recommend getting the K JOE or the BROIL KING KEG? ... i am trying to decide because I will be moving in about 4 years but I do not want get it crack ( or is the K JOE STURDY ENOUGH) just looking for a suggestions. Also which one do you think delivers the best BAR B QUE with flavor... what you think :)

ORIGIN-qyve
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Is it had to maintain a even temp? I run at 230-260 for pork and beef when I smoke so my worry is it getting too hot. Also is there a learning curve on this thing. I’m asking about the big joe.

atkpirate
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So where was the comparison between these 2?

benhaze
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How many baby backs (laying down) will fit on the big joe? Also could it fit 2 briskets?

Norton