How to Make Paneer Bhurji

Paneer Bhurji

Servings: 2

INGREDIENTS
Paneer - 200 grams
Oil - 1 tablespoon
Cumin - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Onions - 50 grams
Salt - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Red chili - 3/4 teaspoon
Tomatoes - 100 grams
Green Chili - 1 teaspoon
Garam masala - 1 teaspoon

PREPARATION
1. Add 200 grams of paneer in a bowl and crumble it. Keep aside.
2. Heat 1 tablespoon oil in a pan over medium heat.
3. Add 1 teaspoon cumin seeds and allow them to splutter. Add ginger garlic paste, sauté until the raw smell goes off.
4. Add 50 grams onions and fry till light brown. Then add 1/2 teaspoon salt, 1/2 teaspoon turmeric powder , 3/4 teaspoon red chili and stir.
5. Add 100 grams tomatoes, 1 teaspoon green chili, 1 teaspoon garam masala and cook till they become soft.
6. Then, add the crumbled paneer and let it cook for 1-2 minutes.
7. Garnish with chopped coriander.
8. Serve hot with rice.

[bikrantnepal]

I made this
But *he taste was










amazing ❤😊🎉