Keto Crispy BBQ Pork Belly -(Low Carb) - Babi Panggang Renyah Keto - Char Siu (Rendah Karbo)

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Keto Cauliflower Rice:

Keto Teriyaki Sauce:

Keto Vietnamese Coffee:

Keto Pumpkin Spice Layers Cake:

Timecodes
0:00 – Greetings from Julie & All about Keto Crispy BBQ Pork Belly - Char Siu
3:43 – Ingredients for Keto Crispy BBQ Pork Belly - Char Siu
4:24 – How to Make Keto Crispy BBQ Pork Belly - Char Siu
10:05 – Health Facts, Serving Size & How to Enjoy Keto Crispy BBQ Pork Belly - Char Siu
13:04 – Closing

#JulieKetoJourney #PerjalananKetoJulie #CharSiu
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deh besok malem ini B2 panggang. Ma kasih kak Julie.

joysibutar
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Cocok ini untuk hidangan menyambut Hari Raya Imlek. Ma kasih kak.

zivasusilowati
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Pasti kriuk2 gimana deh kak kulit babi kering nya. Ma kasih bgt untuk resep yg amazing ini. Semangat terus kak Julie.

nadiaputri
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Good Recipes Delicious mo coba beking 👍🏼

angiejp
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Best Char Siu recipe so far. Easy & so simple. Thank you Julie.

barbaratorez
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This simple and easy recipe makes this dish the BEST. Thank you.

kaylajhonshon
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What a wonderful recipe..easy and simple ingredients too. Thanks.

nataliezimmer
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This is the dish I always get everytime I go to a Chinese restaurant. Thank you beautiful.

sarawatson
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Always love your keto recipe....so many choices. Thanks.

jameswilltons
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Pinter ya caranya bikin bisa kering gitu kulitnya. Matur suwun mba Julie.

abdisetyo
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I love this Char for the delicious recipe.

finleythompson
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My favorite keto channel, always delicious recipes. Thanks.

rosesmith
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The trick you make the skin so crispy just awesome yet simple. Thank you.

robertsonsuit
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So wonderful yet simple recipe. Thanks Julie.

bonnieheitz
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I always wonder how to make it sooo crispy yet still have juicy meat. Thank you for this excellent idea of cooking. You're the best Julie.

caramelmacciato
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My favorite dish every time I go to a Chinese restaurant. Thanks beautiful, awesome recipe.

gustavlalena
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Love this simple Char Siu. Thanks girl.

junofranklyn
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What a recipe, simple ingredients and easy to cook. Thanks.

tegancurly
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This is an AHA moment. Very smart way on the crispy skin. Thanks.

taylorlamar
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Kita kalo ngumpul2 i Chinese resto pasti deh pesen Char Siu. Skrg bisa bikin sendiri. Ma kasih kakak manis.

simorasimorangkir