Learn How To Sharpen: Episode 20 - Cleaver Knife

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In this episode of Learn How To Sharpen, Vincent teaches us how to sharpen a cleaver knife.

Knife used in this video
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OMG I haven't watched or read anything about how to sharpen a cleaver but today I learned that the way I have been doing it is close to what you're doing. I even change hands to match the side. Nice!

deep-seeker
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Very good point about polishing stones... I use 4k, 6k, and 8k Sharpton glass and for awhile I was pressing too hard and the edge didn't benefit as much as it should have until I realized what I was doing wrong and from then on I use light pressure if any particularly when using these higher mesh ceramic stones and now achieve incredible razor sharpness. Thanks for the video

StropSharp
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Very good tutorial...Nothing beats a properly sharpened blade!

johnduffy
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Excellent. I always gain some new knowledge from your sharpening vids. Cheers!

ihikefar
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What is the typical angle for a vegetable cleaver? Thanks

normanziegelmeyer
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Thank you! Now I know how to sharpen my very much loved, new cleaver

Ayla_.
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What would be the difference between this and say a nakiri or even different meat cleavers (chinese style for example). I'm asking both on sharpening technique and qualities of the knife.

andrewwang
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2 questions, how do you sharpen all 3 styles of paring knives? Also how do you fix a broken point on a knife?

turrubiatesjoe
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Why do we soak stone in water. And for what duration is stone soaked

roshanashta
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can u show me how to reprofile knives with a micro bevel to either scandi or convex on a stone?
also how can i affect the convex grind to be higher or lower?

protoyz
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Do you have any pointers for sharpening shears with wet stones?

MS_Dad
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Would short strokes help with swords with curved edges? I don't have a sword but I do have coldsteel knives

Airmanmx
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Hey korin knives. when using a polishing stone for cleavers, is it worth using a nagura as well or is it not overly important?

owenrobins
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How many coins for this sharpening vending machine?

ezrahann
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Hi. Thank you for sharing. My question is is it possible to have just one stone and still have a good result? Thank you.

mariadi
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Can you please make a video on how to sharpen serrated and bread knives?

Daxterbeer
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so What is the difference between a diamond stone and a normal whetstone?

胡振鹏-wf
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Can you soak a combination stone of 1000 and 3000

thewrongbandph
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After you become proficient with your skills you’ll like this product.

hondacrx
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I wonder do I need to use grit 300 along to 1000 and 8000 every time? Is it possible to just use 1000 or 8000 for daily maintainance?

胡振鹏-wf
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