Fluffy Soft Potato Bread Rolls

These rolls are fluffy soft and rich with flavor! The star ingredient - Potato!

1 1/2 cup warm water (reuse water from boiled potatoes)
1 tbsp yeast
2 eggs
1/2 cup granulated sugar
2/3 cups butter, melted
1 1/4 cup mashed potatoes
1 tsp salt
6 cups all purpose flour
1/4 cup extra flour for kneading

Bake in a preheated oven at 350° for 25 minutes. Brush with melted butter halfway through baking, and brush again when rolls are out of the oven.

These rolls keep soft for several days. Enjoy!

[snowflake]

What can be used in place of eggs.
These buns look so soft..great job!

[joycehampton]

Will this work if you just let it rise to double in size, then shape into rolls and rise again and then bake the same day?

[lananh]

How many grams/cups of whole wheat flour for the recipe instead of all purpose flour but still keep the same soft texture. Thank you a lot.