Seasoning Brisket with Jirby! (How to use lawrys)

In this video I go over how I season briskets! Comment any questions down below!

[alfromtx]

I used salt, pepper, and Lawry's on my last brisket. Same order of application (pepper, salt, Lawry's) as the video. Man, it was outstanding. I'll be doing this again.

[stephengainey]

“I was the first one to put it on anything.” 😂 best videos out right now

[Spectre_N]

I have watched a crazy amount of seasoning and trimming brisket videos. You shared multiple tips that I haven’t seen in all the videos I’ve watched elseware . Awesome stuff. Subscribed.

[punisherpr]

And so I begin my binge watch! You dropping knowledge bombs left n’ right! Love it!

[ThaiXLe]

Thank you. Thank you. I cant understate how appreciative I am of guys like Aaron F. and you willing to share your experience (secrets) with the rest of us aspiring cooks.

[strictlyquality]

Wow great lesson. I have not heard a lesson like this before and I have watched so many videos from many competition cookers and have not learned anything like this. Thanks very much for this video. I am a new subscriber.

[unpredictableninja]

People are sleeping on you, you should have over 1mm subscribers, your content and information is the best out there. That’s why y’all #1

[craigluhr]

I like your videos because you are straightforward. There is no secret to great bbq. It just takes time and paying attention to the fluctuations of temperature while cooking. I know you were joking about being the first to use Lawry's since it has been used for 40 years that I know of. We used it on all our briskets in 1978 at Houston Rodeo cookoff. It is the most common spice used in Texas bbq. Salt and pepper only is a myth that it is the original Central Texas rub. Maybe, Lawry's Seasoned (salt) and pepper is what they refer to. The only real no no in Texas bbq is the use of sweet sauce. It doesn't belong on beef unless you are in Kansas City.

[nickisan]

Amazing Recipe just made it again for my fathers party and it was an amazing hit! Thank you for allowing a guy from Cali to experience true texas bbq!
When i come to texas i will definiately go out of my way to visit this restaurant and barbs-b-q as well!

[AntsBBQCookout]

been cooking my briskets and ribs with this, and its been amazing every time, thanks, king 🙏

[johnhurt]

I saw Chud use this in his Tell All Video. Good job on being top restaurant in Texas monthly

[yodaddiobbq]

Wow! again, I learned a lot! Thank you!

[ourlifeinwyoming]

Loved this. I've been using Lawry's for more than 30 years. If it ain't broke, don't fix it; people still love to eat my brisket. Love your approach!

[raygrech]

Video was done very well appreciate the content

[billg]

Always get compliments on my brisket..but going to give this a try...thanks for vid

[DerbyBandit]

Why am I just now seeing YouTube show me your channel 🤦‍♂️….best trim and seasoning video on YouTube….next video 🙌

[ChannelBri]

Have to agree on the tallow, plus following another vid (probably sponsored) the tallow turned the bark into a gunmy mess during the rest. Stuck to butcher paper and pulled bark off. Delicious bark on the paper though, for the chef 😉

[jeremymoyers]

Great video! Thanks! Quick question. I know you mentioned using 1855 beef. Are you using upper 2/3 choice or prime?

[shaggyirl]

I use salt pepper and garlic and mix the 3 together and it tastes amazing

[fikscue]

I'm trying Lawry's on my next brisket.Thanks Jirby!