BAD Btd6 Tips

BTD6 Tips for the Bad Bloon

[littlemacisunderrated]

These are actually good tips. He really threw us for a loop here

[handkc]

I got confused for a second. Cuz I remember every other episodes in this series and then I saw how BAD was capitalized...

[hadesKIU]

I like this. It's a fun change of pace

[dover]

Amazing video, i fr didnt even know about the moab eliminator one!

[NoNameX_X]

“They got us in the first half, ngl.”

[Caj]

Make these brownies

STEP 1
Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.

STEP 2
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.

STEP 3
Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.

STEP 4
While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.

STEP 5
Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.

STEP 6
Chop 50g white chocolate and 50g milk chocolate into chunks on a board.

STEP 7
Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You’ll know it’s ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you’re there.

STEP 8
Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.

STEP 9
Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.

STEP 10
Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don’t want to overdo this mixing.

STEP 11
Finally, stir in the white and milk chocolate chunks until they’re dotted throughout.

STEP 12
Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.

STEP 13
Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it’s not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.

STEP 14
Leave the whole thing in the tin until completely cold, then, if you’re using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you’re using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles.

STEP 15
They’ll keep in an airtight container for a good two weeks and in the freezer for up to a month.

[kirby]

These tips are not BAD, in fact, they are tips to get rid of BADs!

[canolathra]

A x5x bomb shooter on the deck of a 5xx buccaneer within the radius of a 5xx sub and a 420 village has a massive buff to range, attack speed, and ability cooldown speed and can see camo bloons, allowing it to do massive damage to all MOAB-class bloons.

[CryoBlazeYT]

“There are always a little truth in lies”

[deedgemaster]

Over the years, technology has covered the lands of the Bloonsverse, so always remember to fill the map with banana farms to bring back the greatness of nature

[MrPootis_]

no shot bro called a ZOMG a "Zo ma gad"🗿

[rylter]

I've been watching so many of SJBs bad tips that I thought this was just another one. And was like, wait a minute, this is not over the top rediculous, this actually makes sense. 😂

[Whtmaster]

Thanks for the tips I’ll try them out😊

[angelocielo]

I was expecting to hear an actual bad advice. I got an anti-BAD advice instead.

[wthel]

Im bout to go crazy in the endgame with this one🗣️🗣️🗣️🔥🔥🔥

[entity_of_the_cosmos]

remember to set moab eliminator to strong, that will maximize damage output

[topd]

Eventually, because moabs get faster, they will out pace ezilis ability, because her ability deals more damage depending upon the health of the moab, not the speed, but it can still solo for a while

[BK]

You made so many Bad Btd6 Tips i didnt realise that here you gave us some BAD Btd6 Tips

[theguy]

Thanks because eventually they start throws bads and only bads

[Ceiran-ii]

Also ezili's level 20 moab ability is very useful for BADs because it actually stops it from spawning children