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The Impact Of Subsidies On Food Production | FoodUnfolded Explains
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Worldwide, more than $200 billion of public money is given to farmers every year in subsidies. In Europe alone, farming subsidies consist of ⅓ of the total EU budget. So, how do these subsidies affect food production? And are they a barrier to sustainable farming? To understand this, we need to look at what farming subsidies are and why they exist.
Script & Presentation by Inés Oort Alonso
Edited by Inés Oort Alonso
Illustrations by Cait Mack
Animations by Eloise Adler
...
Timestamps
0:00 Intro
0:30 Agricultural subsidies: A brief history
1:25 The consequences of subsidies
2:15 How subsidies impact land use
3:36 The Green Reformation
4:48 Credits
...
Find FoodUnfolded on:
Spotify: FoodUnfolded Podcast
...
Reconnect to the origins and future of your food.
FoodUnfolded is powered by EIT Food, an extended body of the EU.
This project is co-funded by the European Union.
Script & Presentation by Inés Oort Alonso
Edited by Inés Oort Alonso
Illustrations by Cait Mack
Animations by Eloise Adler
...
Timestamps
0:00 Intro
0:30 Agricultural subsidies: A brief history
1:25 The consequences of subsidies
2:15 How subsidies impact land use
3:36 The Green Reformation
4:48 Credits
...
Find FoodUnfolded on:
Spotify: FoodUnfolded Podcast
...
Reconnect to the origins and future of your food.
FoodUnfolded is powered by EIT Food, an extended body of the EU.
This project is co-funded by the European Union.
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