Salad with Persimmon and Citruses - Dill Vinaigrette

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International Orthodox Christian Charities
Save The Children at support

Or directly to Ukranian organizations, here is how you can do it:


Salad is a dish that you can eat all year round, right?
The perfect way to eat your salads is by making them with seasonal foods.
Persimmons are most common in the late fall and winter. They are delicious on their own, but even better when they are mixed with other ingredients and can easily be combined with other foods to create a fabulous seasonal salad. Think about what grows together! This tasty salad recipe, which I am sharing with you today, has simple fresh ingredients and can be modified to your liking. Give it a try soon!

Prep time: 5 minutes
Make time: 15 minutes
Total time: 20 minutes
Servings: 2-4 salads

Ingredients for the salad
2 persimmons (Fuyu is the kind you should use)
6 cups of spring mix or other greens
1/4 of red onion
1/2 of pomegranate seeds
1/2 cup of feta cheese (goat cheese or any soft cheese)

Ingredients for the dressing
one orange (juice only)
one lemon (juice only)
4-5 spring of dill

Read more about this salad here:

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#seasonalfruitsandveggies
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#wintersalad
#lunchordinner
#vegetarian
#saladwithpersimmonandcitrusesdillvinaigrette
#nutrientsdensefood
#persimmonfruit
#lovemysalad
#healthyeatting
#citrusinseason
#dill
#orangeandlemons
#homemadesaladdressing

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MORE IDEAS FOR SALADS:
Asparagus salad with sundried tomato and bacon vinaigrette
Beet Salad with Prunes and Pistachios
Raw Corn Salad with Fermented Onions, Poblano and Herbs. Vegan
Summer Salad With Poppy Seed Dressing
"Birthday Party in a Bowl" - Sauerkraut Salad
Fig-Beet Salad with Goat Cheese, Walnuts & Citrus Vinaigrette
Maple-Roasted Squash Salad with Black Truffle Vinaigrette
Arugula Salad with crunchy Chickpeas and roasted Lemon Vinaigrette

ITEMS I USED IN THIS VIDEO: