Cozy Fall Recipes (Pumpkin Muffins, Alfredo & Veggie Chilli)

Hey guys!! For this weeks #MealMonday video I wanted to do a fall theme.. These are all recipes we wanted to try out and enjoy this fall. =) Hope you love them too!

Pumpkin Muffins

DRY INGREDIENTS-
1 1/2 cups flour (for gluten free try Bob’s Red Mill)
1/4 cup Sugar
2 tsp Baking Powder
pinch of salt (1/8 teaspoon)

WET INGREDIENTS-
1/4 cup melted coconut oil
1 tsp vanilla
1 1/2 tsp pumpkin spice
1/2 cup milk (I use almond)
1/4 cup unsweetened pumpkin puree

Preheat oven to 375 degrees. Grease muffin tin. Mix wet ingredients in with dry and whisk till well incorporated. Add to muffin tin and bake 10-12 minutes.

Veggie Chilli -
2 1/2 Cups Veggie Broth
1 can corn
1 can diced tomatoes
1 can black beans (rinsed and drained)
1 cup white chopped white onion
1 Jalapeno Diced (optional)
2 Cloves Garlic
1/8 tsp Red Pepper Flakes (optional, to taste)
1/4 tsp Cayenne Pepper (optional, to taste)

Pumpkin Alfredo
1 Cup Pumpkin Puree
1/2 Cup Coconut Cream (or Milk or Heavy Cream)
3 Cloves Garlic
Sage
Olive Oil
Salt & Pepper (to taste)

Linguine (I said alfredo noodles haha.. I meant Linguine)

Cook the linguine noodles until soft. Rinse and drain. In a medium saucepan, pour olive oil into the pan and add a few sage leaves.. Infuse the oil and gently fry the sage. Add garlic, pumpkin puree and milk. Add noodles and mix till incorporated.

♥MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

* DISCLAIMER: The opinions expressed are true &my own. I link affiliate links to make it easier for you to find the exact products I mention.....and... I LOVE YOU!!!! =) Thank you for supporting what I do!! ♥♥♥

[Thefamilyfudge]

That muffin looks awesome! Love some comfort foods! Thanks Rachel😍❤😊

[claudlevick]

Absolutely love this Meal Monday series! And super cool to see the plant-based recipes!

[rjwn]

I can't stop admiring you since you had your kids Rachel. You're simply an inspiration. I love how you've drifted from makeup and hauls more towards healthy and natural living. You're a beautiful and strong woman, and I'm sure your boys are very proud of you. It's been incredible watching your channel grow over the years.

[mashlulo]

Your videos always make me either cook, eat healthier, organize, and clean! Love them theyre so helpful Rachel ❤

[been]

I made the pasta dish tonight for my family - it was a hit! I added a bit more fresh sage that was chopped up and a little bit of onion and garlic powders. Super delicious, healthy, quick, and easy!

[imartellato]

The recipes are interesting, except the pasta, but I'm Italian :-)... Quick tips: if you want a more creamy sauce just add some hot pasta water when you mix pasta and sauce. The amid in the water helps to create some creamy.

[ThisLittleCriticSanad]

Ok usually pumpkin everything is annoying but this looks amazing!

[shreeya]

My favourite youtuber . I would love to see your anti ageing diet skin care ❤️

[IrendaYamarisArtHealing]

I love it when you and Byron post veggie/vegan recipes. My family & I transitioned to full vegan and we love watching your videos. I appreciate it so much!!! Thank Sean for me, for sharing his recipes too!!! Hugs and kisses to the Talbotts!

[TheSparklingGypsy]

I would love to see a fall decor video for the new house !

[mandom]

I'd love to see a video of you favorite slow cooker recipes. I just recently bought one, and I'm having trouble coming up with some delicious healthy recipes. Thanks for all the video, love em!

[harley]

I actually love pumpkin alfredo. It pairs really well with pappardelle (kind of like a bigger fettuccine). They sell it at Trader Joe's if you've never had it before!

[sarahshanahan]

My 3-year-old loves Pumpkin Alfredo with tortellini! I'm sure Oliver will too! Thanks for the fun fall recipes​!

[bryanacamillebraxton]

I just tried the pumpkin pasta using almond milk instead of coconut. OMG! The best pasta sauce I have ever had. It is SO good. And it’s healthy. And vegan! Thanks for the recipe Rachel! I’m gonna be making this for the rest of the season.

[KristenNicole]

I always love your recipe videos!! Those muffins are so cute from the mini bundt pan!

[yaneta]

I always appreciate plant based recipes. I tried the alfredo pasta and it was delicious and simple 😋

[areanasanchez]

Wow the veggie chili and pumpkin alfredo looks delish I can't wait to try these.

[friendlyprincess]

I eat your tortilla soup like once a week. Its so easy and get all things from 99 cent store or dollar tree so super affordable to make and delicious! Its a staple in my meals

[Lauren]

The pumpkin alfredo reminds me of the boxed Annie's vegan pumpkin macaronni at whole foods! Cant wait to try this receipe :)

[abbeyhunter]

Great ideas. I just made veggie chilli myself, I served it over rice. Oh, sprinkle the cinnamon sugar over the muffins before you bake them, it will create a crunchy little topping. You can even add pumpkin seeds!