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Shrimp Ceviche Easy Weeknight meal #cevicherecipe #ceviche

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Shrimp Ceviche. Shrimp ceviche is a refreshing and flavorful seafood dish popular in Latin American cuisine. It typically consists of raw shrimp (thawed frozen shrimp) that’s "cooked" by marinating in citrus juices, most commonly lime or lemon. The acidity of the citrus juice causes the proteins in the shrimp to denature, which gives it a cooked texture without using heat.
In addition to the shrimp and citrus juice, ceviche usually includes a mix of ingredients like diced tomatoes, onions, cilantro, and sometimes avocado. Other common additions are diced peppers (such as jalapeños and habaneros) for a bit of heat. The dish is often seasoned with salt, pepper, cumin, and sometimes a splash of hot sauce.
The result is a zesty, bright, and tangy dish with a balance of freshness from the shrimp and the crispness of the vegetables. It’s often served chilled, making it an ideal appetizer or light meal, especially on warm days. #cookingshow #ceviche
Please "Like" our videos and subscribe to this YouTube channel. "Cooking Secrets for Men" is a place for men (and other cooks) to learn shortcuts and secrets to everyday cooking. We are also on Facebook, Instagram, and Twitter (links below).
E-Cookbook Vol 6, Seafood and Fish should be out soon
00:00 Start
01:30 Jasmin - The Early Years
04:23 Going to College'
06:42 Early Career
16:30 Bader Philanthropies
18:45 Family
20:17 What are we preparing
21:00 Shrimp Cerviche
21:34 Squeezing the Lemons
22:33 Adding the Shrimp
25:40 Mixing the Ceviche
27:18 Adding the Avocado
27:53 Taste Test
31:43 Outro
In addition to the shrimp and citrus juice, ceviche usually includes a mix of ingredients like diced tomatoes, onions, cilantro, and sometimes avocado. Other common additions are diced peppers (such as jalapeños and habaneros) for a bit of heat. The dish is often seasoned with salt, pepper, cumin, and sometimes a splash of hot sauce.
The result is a zesty, bright, and tangy dish with a balance of freshness from the shrimp and the crispness of the vegetables. It’s often served chilled, making it an ideal appetizer or light meal, especially on warm days. #cookingshow #ceviche
Please "Like" our videos and subscribe to this YouTube channel. "Cooking Secrets for Men" is a place for men (and other cooks) to learn shortcuts and secrets to everyday cooking. We are also on Facebook, Instagram, and Twitter (links below).
E-Cookbook Vol 6, Seafood and Fish should be out soon
00:00 Start
01:30 Jasmin - The Early Years
04:23 Going to College'
06:42 Early Career
16:30 Bader Philanthropies
18:45 Family
20:17 What are we preparing
21:00 Shrimp Cerviche
21:34 Squeezing the Lemons
22:33 Adding the Shrimp
25:40 Mixing the Ceviche
27:18 Adding the Avocado
27:53 Taste Test
31:43 Outro
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