Exploring the Origins of Pasta and the Legacy of Slavery #history #explore #islam #culture

Uncover the fascinating origins of pasta and the enduring legacy of slavery as we traverse rich historical landscapes. Journey to the thriving civilizations flourishing along the Tigris and Euphrates rivers in Mesopotamia, as well as the Nile in Egypt, where prosperity reigned. Witness the emergence of merchants who ventured to Sicily, introducing a newfound food that would later be hailed as pasta. Delve into the annals of history, where traders from Libya are believed to have played a pivotal role in bringing pasta to Italy. Explore the complex dynamics of slavery, shaped by Islamic doctrine that forbade enslaving fellow Muslims. Discover the staggering numbers, ranging from 11 to 15 million, of slaves predominantly sourced from Africa. However, non-Islamic Asian peoples and Eastern European regions, particularly the Slavs, also contributed to the slave trade. Witness the transformation of some slaves into a formidable warrior class, exemplified by the Mamluks, who wielded significant power for centuries. Gain insight into the multifaceted roles slaves occupied, serving as plantation laborers, domestic servants, soldiers, guards, or finding themselves placed within a harem.