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How to Make Crostinis, 3 Ways

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CROSTINI SHOPPING LIST:
baguette
cherry tomatoes
pesto
burrata cheese {or mozzarella}
balsamic vinaigrette {love the one from Trader Joes}
cream cheese
parsley
chives
basil
smoked salmon/lox
dill
brie
blackberries
honey
mint {optional}
CROSTINI 3 WAYS RECIPES
Preheat the oven to 400 degrees Fahrenheit
Toss 1 cup of cherry tomatoes with olive oil, and sprinkle with a little bit of salt and pepper. Spread onto a parchment lined baking sheet and bake for 20 minutes
Slice a baguette into ½-inch slices. Arrange onto a baking sheet and brush both sides with olive oil. Bake for 10 to 15 minutes until toasted. Let it cool slightly.
Pesto, Burrata and Roasted Cherry Tomato Crostini
Spread the pesto onto a toasted baguette slice, top with burrata cheese and roasted cherry tomatoes. Drizzle with balsamic vinaigrette glaze.
Salmon and Herbed Cream Cheese Crostini
Bring 8-oz cream cheese to room temperature. Then add to a bowl and mix with 1 tablespoon finely chopped fresh flat-leaf parsley leaves, 2 Tablespoons chopped fresh chives and ¼-cup chopped basil. Combine with a spoon until it’s evenly mixed.
Spread herbed cream cheese onto toasted baguette slices. Add smoked salmon and top with fresh dill.
Brie, Blackberry and Honey Crostini
Add the brie cheese to the toasted baguette. Top with one blackberry and drizzle with honey. Sprinkle fresh mint leaves on top.
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