Pork Belly Pig Candy Recipe Harry Soo SlapYoDaddyBBQ.com Tasty Charcoal Smoker Camping Pork Recipes

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Harry shows how to make an easy BBQ appetizer Pork Belly Pig Candy with just three ingredients: belly, rub, brown sugar. After it’s cooked, you drizzle honey and cayenne. Great for camping, tailgating, potlucks, and parties. Click "SHOW MORE" for all the information links!!!

RECIPE ON HARRY’S WEBSITE

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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
KEYWORD: pulled pork
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I need to do me some pig candy!! That looked mighty fine Harry!

TROYCOOKS
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I'm doing this for a Christmas party. I will be a Hero.

CosmicStargoat
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Great looking pig candy. I’m going to try the braid next time I make it.

thebuckeyebbq
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Harry my man u never disappoint good job looks so good

cookingwithwebby
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Aweseome pork there Harry! I just did pork belly for the first time, turned out great! Cheers brother!

CookingWithCJ
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I made this a week ago on my channel. Found the recipe and technique on Facebook. Awesome, awesome snack! Thanks for sharing your way Harry. Keep up the great work!

staticmantra
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Nice appetizer Harry, Seams easy enough, maybe even I can try it .Thanks.

prestonbuffington
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That makes me want some pork candy!! WOW! so many things to cook! this looks amazing!! Thanks!

CookinWithJames
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Awesome video Harry. I love these things. I have a video coming out soon on my recipe with these bbq treats. I love the braid idea, very unique. Thanks for sharing.

DelmarvaBackyard
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Harry i just made some for the 4th and i used a jalapeno jelly and brown sugar with a bbq as a glaze it was a home run!!

joshgreen
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Awesome pork belly! Quickly becoming a favorite of mine.

markmccaleb
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Looks delicious. I'm going to try this myself.

stephanieyeminez
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Lokks delicious.
Creative braiding it :)

LassesFoodAndBarbecue
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very nice! Fun video brotha! Keep on BBQn

NorthTexasBBQAddicts
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Great recipe T-roy sent me over. Cheers Harry!

JaxxDrinkwater
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Made it...awesome! I also noticed you cooked them on a FEC 100..same smoker I have. We got just a quick glimpse of some kind of cover on the vent stack. Can you post a picture of it and maybe a description of what it is, and why it's on there? I'm always looking for ways to sup-up my FEC. Any other mods on the FEC would be appreciated. Thanks!

shg
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Bro that looked absolutely fantastic if I was to cook that here my guest probably wouldn't get any because I'd be all up on eating it all

georgecutting
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Man looks good Harry never made pig candy gotta do it now...

calibbq
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Hey Harry, thanks for the wonderful videos you provide for us.
Just one question, I ordered 3 of your rubs, the all purpose, the all purpose hot and the beef rub. On the box, both of the all purpose rubs have the same ingredients and one of them just has a sticker with hot on top. Is this how it's supposed to be?

thorns
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I'm curious on the time it took and the temp you aimed for in the pit. Great vid!

dakindalpoas