The Best Salvadoran Quesadilla Bread | Authentic Recipe

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The Best Salvadoran Quesadilla Bread | Authentic Recipe. Welcome to Cooking with Gloria! 🌟 Today, I’m excited to share a traditional and delicious treat: Salvadoran Quesadilla Bread. This sweet and moist bread is a beloved favorite in Salvadoran cuisine, with a rich flavor and a soft, fluffy texture topped with sesame seeds. Perfect for breakfast or as a dessert, it’s sure to bring a taste of El Salvador right to your home!

📋 Ingredients:

1 1/2 cups of all-purpose flour
1 cup of rice flour
1 1/2 cups of granulated sugar
1 cup of regular milk
1 cup of unsalted butter
1 cup of ricotta cheese
1 cup of Salvadoran cream
4 eggs
1 tablespoon of vanilla extract
1 tablespoon of baking powder
A pinch of salt
2 tablespoons of sesame seeds

This Salvadoran Quesadilla Bread is a treat that’s perfect for any occasion. Enjoy the authentic flavors and soft texture that make it a family favorite!

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