BANANA SNICKERDOODLE COOKIES | Vegan cookie recipe

Don’t throw away those over ripe bananas. You can make these soft and moist banana snickerdoodle cookies. If you haven’t had Snickerdoodle cookies before, you are missing a lot! They are sweet and soft cookies coated in cinnamon sugar. The addition of over ripe bananas made it more delightful. Classic taste with a twist.

INGREDIENTS:

3/4 cup vegetable oil/canola oil
1/3 cup brown sugar
1 cup white sugar
1 Tbsp vanilla extract
2 large over ripe bananas
2 1/2 cups all purpose flour
1 Tbsp baking powder
1/4 tsp salt
1/4 tsp cream of tartar

Makes 24-30 cookies.

[shearondegraffe]

OMG I made these cookies while following your recipe and they where simple and delicious. I didn't have cream of tartar so I substituted with baking soda. Thanks for sharing my family LOVED these cookies.

[sharonleite]

Had my doubts with this dough as it was so soft and difficult to work with. Used my cookie scoop to drop into the sugar/cinnamon and worked into a cookie shape. Had to bake 15 minutes and they turned out delicious. They were soft in the center and crisp on the outside. I will definitely keep this for using those overripe bananas. Thank you so much, well worth the effort.

[Aprilbakes_sg]

Wowm. This is a great recipe I want to follow for my riped bananas.. awesome idea.. thanks for sharing ❤️❤️❤️

[cathy-dhvp]

this is so good!!! i love this recipe so much omg definitely will use this again some time, ❤

[bessiecunada]

i tried in a fresh coconut and it is really yummy

[jennicanovia]

For grams user :

Banana snickerdoodle cookie

171gr oil
73gr brown sugar
201 white sugar
1tbsp vanilla extract
2 large over ripe banana
340gr all purpose flour
1tbsp baking powder
1/4tsp salt
1/4tsp cream of tartar

[chantalmathieu]

Delicious. Just delicious thanks for the recipe

[pramilalall]

Can i use rolled oats instead of all purpose flour pl?

[rosallinaquynhnhi]

Can u give me pls the ingredients in grams I want to try it 😊

[jayanandhinis]

For outside crisp what should do, i have take out of fridge and bake later bcz of tat

[dontreadmyname]

Can I not refrigerate the batter ? Ty I’ll make this tmr, I’ll update you soon.

[homemadebydebbie]

Wow! New Sub here! I recently made snickerdoodle cookies on my channel too and your dish looks amazing! Hope to stay connected!😃

[andhialaksmana]

Is it crispy-er when using butter. Hvnt tried yet

[ariannalilly]

Can I use melted butter instead of vegetable oil?

[natashacharlemagne]

Hi I am going to try these. However can I use frozen bananas a d thaw them for this recipe?

[carolerhacheleblanc]

OLE CRAP the sugar in that recipe ... LOL

[sravanidatla]

Is it necessary to keep the dough in fridge or we can skip that and bake directly?

[shearondegraffe]

Nice receipe just one ?? Why the batter have to stay in refrigerator for a day??

[b_e_m_n_e_t]

what do I do if I have no icecream scoop

[startale]

is it necessary to add cream of tartar in it