MKS Cooks - Malteser Tiffin

Miss Smith from Marjory Kinnon School shows us how to make Malteser tiffin.

See the recipe below!

00:27 Ingredients list
00:32 Add 50g butter, 100g chocolate and 1 tbsp golden syrup to a pan and melt the ingredients together.
00:48 Put 4 digestives into a food bag and crush.
00:58 Put about three quarters of the Maltesers into a food bag and crush.
01:09 Put the melted mixture into a large bowl and add the crushed biscuits and Maltesers.
01:20 Add some whole Maltesers and mix together.
01:27 Spoon into the tin.
01:34 How to make the topping.
01:36 Add 15g butter, 100g chocolate and half a tsp of golden syrup to a pan and melt the ingredients together.
01:48 Put melted mixture on top of the base.
01:56 Decorate!
02:08 Put into the fridge for 1-2 hours.

Enjoy!