Taking and Picking up a Whole Steer from the Butcher

Come along as we take our steer to the butcher and bring back over 500 lbs of beef for the freezer!

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[deborahabernathy]

Y'all always think about other's, too, sharing and all. You teach and explain things, work hard, humor always, just really wonderful folks. God Bless Y'all!

[TennesseeTriStar]

Seeing the little rancher follow his dad is so cool.

[ADVENTURESOFBZ]

I just started watching y'all and I gotta say farmers and ranchers are if not THE hardest working people in this country then for sure one of em. We appreciate y'all and all your hard work. Sincerely 🙏💪🤘🤘🇺🇲🇺🇲🇺🇲♥️

[gotjunk]

I appreciate u passing along to your employees
Your goods
Your a good man

[jossa]

Cody you are an inspiration man. God Bless Your Family and ranch.

[Myhandle]

Bet he gets beef jerky again next time too!

[werfuct]

More of this content please!!! Love your channel, very wholesome and meaningful.

[willhorting]

Seeing you bring home boxes of beef, reminds me of my youth.
During the '70s and very early '80s, my folks would buy a side of beef from a rural town locker (butcher), every couple of months.
It was about an 80 mile round trip, from our farm to the locker and back.

[NigelThornbery]

When you make the ny strips, all you need is salt fresh ground pepper and a olive oil. Cook on a grill or sear on a cast iron pan. 👌🏼

[PLJS]

Clancy those steers look really good! I think you did an excellent job feeding them out!

[afarmlife]

If you get a chance check out the carcass hanging they usually have a lot of back and belly fat. We typically finish out to about 12-1300 for freezer beef sold direct. It produces a good finish overall which is what you end up having to shoot for. Anything heavier, the fat in the burger is too much, the ribeyes get to fatty as well as your chuck area, the NY strip is amazing on heavier weight. The heavy market is popular now because our US heavyweights get mixed with a lot of mediocre cattle coming from all over. In the end, cutting makes a difference and fat loss on back and belly for us isn't worth the extra time and money. Its all about what works for your operation for sure. We try to shoot for a 85/15 on burger and roast to have enough fat but not to much. If we could get a beef full of steaks we'd feed them longer as well 😂

[paullohrentz]

Just found your channel. We found a cattleman that lives about 2 hours away that raises grass fed, grass finished. We got 1/2 a beef last May and will reorder. I prefer my steaks to be trimmed a lot more than you do.

[savannahwade]

Me and my husband just started watching your channel and we ABSOLUTELY love it!!. We are first generation farmers but hoping to get to the ranchers status.

Love your content please keep it coming we are learning lots from y’all!

[hattiecolley]

Great job Guys. Constantine is such a great Kid, and Smart as All Get Out. Thank u guys for sharing, Great Job!

[gilwood]

If you can smile like that when talking about spendin 120 bucks on beef jerky ....You are my kinda person !!! I'd love to have a burger with this guy !!!

[easntx]

Found y'all's channel a few days ago.

Watching you & your boy is like a replay of my growing up

Cherish these time, they'll be gone too soon

[ooTurtleoo]

😂😂 " bout stroked out "... Absolute Bossanova 😂😅

[kurtmanly]

I wish I had Cody's ranching skills

[josephbyrd]

Finally some decent education on YouTube. Wouldn’t trade my farm upbringing for anything!

[ooTurtleoo]

My heavens ... Thats some gorgeous marble on them cuts. ... Hats off to u sir