Preem-O Seasoned Brisket

Now I know y’all love to watch me make brisket. I’m chasing the perfect recipe, do you have any suggestions? Let us know ⬇️ below! #YumYumGetYaSum #Foodsfavoriteflavor

[robertb]

Much, much respect for you admitting what we all saw when you held it up. Good on you Dan. Way to keep it true, my guy

[needzadayoff]

You need to do 225 till it hits 170 then wrap @275 till it hits 207. @ 207 you are in heaven. Then rest to 140-145 in a cooler or food warmer before slicing

[mattk]

Dude, youre the man for posting videos like this. Totally lets others know its ok to mess up(even though I'd still eat that!) Also, my 3 year old daughter Gracie said you're her favorite and asks to watch you every night before bed. She tells people that her food is "yum yum get ya some" all the time. Keep up the good work Dan!!

[BRIANRUCKER]

Fat won't break down until 205-210. You had it there. Looking good either way!

[spaal]

Only way to learn is to make mistakes. And Brisket in particular isn't super forgiving of mistakes to begin with. I'm sure you'll manage to get the hang of it!

[sabrinaization]

Yummy, use Dan os seasoning then garlic powder, put on pit about 275, check use aluminum foil place meat with butter cook

[johncoffey]

Yes, Low and slow. 8hrs min including rest!

[drinkwaterjohnson]

No bark at all but on the plus side you can make brisket chill though

[JKfam]

I cook Myn for 10 hours or more at 200* then Let rest for 3-6 hours! I cook tri tip the same way 😊

[EastonHB]

Best part about Dan is that he shows his mistakes

[sevans]

Dan-O...get in contact with Chuds...he does great Briskets

[jamesmurphy]

I always spray mine with organic apple juice

[jamesmurphy]

I had a friend who always did his at 189. I don’t know why and he would do it for 12 to 14 hours.

[greeneyesfromohio]

Brisket takes some practice, that cut you had looked rather thin. But yes lower and slower will always give you better results.

[jessf]

You're not cooking it long enough, ignore internal temp as thats just a guide, you need to cook it until it's probing like butter all over and then give it a good rest for a couple of hours . You're taking it out of the oven too soon, its more about feel than time and temp 😊

[heathgreenstreet]

Simply watch Chuds BBQ or mad scientist, Jeremy Yoder. You’ll be making your best brisket soon!

[chadhawks]

Can I try to help you? Not saying I'm perfect. But I go hot and fast. Primo is awesome. It needs a little more salt. Don't hate on me.

[davidcy]

watching you cook causes me physical pain sometimes, but your seasoning is Dan

[travisjordan]

I like it! I wanna come meet you and have a beer and smoke some meat. Bop bop.

[juanrodriquez]

Delicious Yummy Goodness ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤love you so much