Southern Style Pinto Beans: How to Cook Them Like a Pro

Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and extremally good. I'm looking forward to seeing everyone re-create this for your friends and families. Enjoy!

Southern Style Pinto Beans Ingredients:
1 package Pinto Beans
1 quart Chicken Broth
1 quart Water
1 Onion, roughly chopped
2 Smoked Turkey Wings or Drum Stick
2 Bay leaves
1 tsp Black Pepper
1 tsp Garlic Powder
Salt and Pepper to taste

Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipes

SUBSCRIBE FOR MORE ►►

Click this link to become a member of Smokin and Grillin wit AB

PERKS for YOUTUBE MEMBERS
💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!

If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.

My Amazon Store

**** Video Gear and Links ****

My Gear
Favorite Zoom Lens:
Favorite Mic:

Production Tech
Wireless Rode Mic:
Manfroto Mini Tripod w/universal Cell mount:

Social Media

For business inquiries:

Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503

Websites
www.SmokinandGrillinwitAB.com

#SmokinandGrillinwitAB #SoulFoodSunday #CookingwithAB

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

[SmokinandGrillinwithAB]

For my seasoning: smokinandgrillinwitab.com
Thank you and enjoy!

[davinasims]

My mother fell ill when I was in the sixth grade and videos like this have really assisted me in my adult life. Thank you for the recipes. ❤

[paulmaassen]

Raised on ham hocks and beans with a little bacon -- that's real southern style ! !

[NPRYRS]

Yes, keep pot of beans on. rotate type each week, pinto & northern. health benefits are off the chain & goes with all meats💯🥰

[Starr]

Who else is here in the summer craving beans?! Oh just me okay cool

[eddiewilson]

There's nothing like a great pot of pinto beans!I was raised up on and I still love them 😋😋🥰😊!

[jamesgriffieth]

This cooking channel is the only channel I have found where it feels like I can find the ingredients at the local Kroger or Walmart and actually do these. It makes me happy. I tried the smothered potatoes recently and I loved it.

[Skoben]

"If you come in here and take a look, there's not a lot of ingredients. People tend to overthink it!!' Isn't that the truth? You hit the nail right on the head. Sometimes the best things are so simple. A few quality ingredients, along with proper preparation with care and pride, you can create some of the most amazing and flavorful food. Simplicity! You let the ingredients speak for them selves and not overdo it with a ton of herbs and spices. Here I can see you're really highlighting the beans allowing them to take center stage and showcase them. GREAT recipe and technique!

[jasonpower]

I always put my cornbread in the bowl and pour the beans on top of it . Yummy

[shrizor]

That's how my dad taught me to make beans! I really like the idea of using turkey instead of pork once in awhile. The only difference between the way we cook this is that I like to add red chili flakes to "kick it up a notch."

[charltonkelly]

This guy is the best southern cook on the Internet. I used his gumbo recipe and it’s legit the best gumbo I’ve ever had

[Cam-vzzk]

I was raised on pinto beans with ham/salt pork and corn bread. We ate that at least twice a week. Sometimes mom would substitute navy beans. Still love them.

[starshineseats]

My favorite meal when the weather starts to change, I put it on in the morning to warm up the house. You did it again never gets old!

[jamesmetzler]

Those look so good, AB. My wife used to make soup beans and cornbread every year in the fall. She used smoked ham hocks. I couldn't get enough. I would eat until I didn't think I would ever need to eat again. Then, I would hit them again the next day. Thanks for posting.

[jackiihall]

I love making pinto beans. I also add celery, garlic cloves, and thyme to my beans and cook them in the instapot. Love your channel and look forward to more of your good cooking’.

[childeharold]

All we need now is a pork chop, some hot sauce, and some collard greens. Thank you AB. 🙂

[bryaneldridge]

Now that’s southern style grandma food right there .. Love your cooking bro it’s the real deal.

[PETERBILT-GIRL]

This is what makes you the BEST Just the BEST
💖💖💖💖💖

[vetgirl]

I’m going to make this in the slow cooker while at work. Perfect for the fall & winter! Thanks AB for the good recipes! 🙌🏾😊

[QBreezey]

My mother used to make this when I was growing up. But we would either have it with cornbread or biscuits on the side. Either way It was SO yummy..😋