Easy Zucchini Muffins

Shredded zucchini is the perfect ingredient to make light and moist muffins.

Our muffin recipe is a fool-proof quick muffin that you can even turn into a loaf of deliciously moist zucchini bread.

⭐️ Ingredients
WET INGREDIENTS
½ cup (120 grams) milk. We use almond milk
¼ cup (55 grams) olive oil or another vegetable oil
⅔ cup (130 grams) sugar
1 tablespoon (15 grams) vanilla extract
2 medium (260 grams) zucchini, about 10 ounces or 2 heaping cups, grated

DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
2 teaspoons (8 grams) baking powder
1 teaspoon (4 grams) baking soda
¼ teaspoon (1.5 grams) salt
1 teaspoon (5 grams) cinnamon, optional
ADD-INS
½ cup (80 grams) dark chocolate chips, optional
½ cup (60 grams) walnuts chopped, optional

INSTRUCTIONS
Preheat the oven to 350°F or 180°C. Line a 12-muffin tin or two 6-muffin tins with muffin liners.

To a large bowl, add ½ cup milk, ¼ cup olive oil, ⅔ cup sugar, and 1 tablespoon vanilla extract. Mix with a spatula combine.
Grate 2 medium zucchini with the large holes of a box grater and stir them into the wet ingredients.
Add 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, and 1 teaspoon cinnamon and stir until combined without over-mixing.
Add ½ cup dark chocolate chips and ½ cup walnuts (chopped) and fold them into the batter.

Fill the muffin tins and bake on the middle rack of the oven at 350°F or 180°C for 20 minutes.

Tip: Optionally, you can top them with slivered almonds.
To ensure the zucchini muffins are fully cooked, poke them in the center with a toothpick. If the toothpick comes out dry, the zucchini muffins are ready. If not, keep baking in increments of 2 minutes.

Put them on a cooling rack and let them cool completely at room temperature. The next day, they are even more delicious.

❤️ Nico & Louise
#zucchini #muffins

[qualqui]

You're on it Nico, these Zucchini muffins look so good!

[doloressanchez]

Cute, easy and delicious 😋
I will try to do . Looks like
interesting flavors . I love it .
Thank you so much 😋💛🌻

[sandylopez]

It's one of my favorite zucchini recipes. Thank you, guys! ❤

[mar-nyan]

I loooove zucchini in baked goods!! I’m not a huge fan of veggies (ironic for a vegan to say lol), so this is a great way for me to eat more of them 😋

[helenstaniskov]

Thank you, they look amazing! I don’t have a muffin tray, I wonder if the mixture would work in a loaf tray?

[maaag]

Nico are they sweet or spur? Am.confused!!!!

[winstoncluff]

Please repeat the dark brown mix. I didn't get it. Thank you

[pink-]

What should I use instead of zucchini in this recipe..??
In my area zucchini is not available..

[sim-one]

What would the baking soda activate in this recipe?

[luisaleonardi]

Halfway sweet zucchini muffins instead of plain ones?
Not sure, Nico.

[meghasinghania]

Wth?? Chocolate chips sith vegetables??

[nevinsourial]

I will stop listening to you as you are not mentioning and writing the measuring 😢