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Profiteroles Trifle Recipe with Chocolate and Vanilla Cream Filled Puffs.
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Profiteroles Trifle Recipe with Chocolate and Vanilla Cream Filled Puffs.
Indulge in the decadence of this Profiteroles Trifle recipe! Learn how to make light and fluffy cream puffs, rich vanilla and chocolate custard for filling and layers, and a luxurious chocolate ganache. Topped with a dollop of vanilla whipped cream, this trifle is the perfect dessert for any occasion. Follow the step-by-step instructions and impress everyone who will have the chance to try it. Don't forget to share your creations on social media and tag me, we can't wait to see your delicious Profiteroles Trifle!
INGREDIENTS
Pate a choux recipe
75 ml Whole milk 1/3 cup
105 ml Water 7 tbsp
2 g Salt 1tp
8 g Sugar 1 tbsp
67 g Butter 1/3 cup
3 Eggs
Custard Cream
1 Liter Whole milk 4 + 1/4 cups
8 Egg yolks
180 g Sugar 3/4 cups + 2 tbsp
80 g Cornstarch 1/2 cup + 2 tbsp
57 g Butter 4 tbsp
Chocolate Ganache
100 g Chocolate (dark or a combination of dark and milk chocolate) 1 cup
100 g Heavy Cream 0.4 cup
Whipped Cream
150 ml Heavy Cream 0.65 cup
65 g Icing Sugar 3 tbsp
1 tsp Vanilla extract
Equipment: (Amazon links)
Indulge in the decadence of this Profiteroles Trifle recipe! Learn how to make light and fluffy cream puffs, rich vanilla and chocolate custard for filling and layers, and a luxurious chocolate ganache. Topped with a dollop of vanilla whipped cream, this trifle is the perfect dessert for any occasion. Follow the step-by-step instructions and impress everyone who will have the chance to try it. Don't forget to share your creations on social media and tag me, we can't wait to see your delicious Profiteroles Trifle!
INGREDIENTS
Pate a choux recipe
75 ml Whole milk 1/3 cup
105 ml Water 7 tbsp
2 g Salt 1tp
8 g Sugar 1 tbsp
67 g Butter 1/3 cup
3 Eggs
Custard Cream
1 Liter Whole milk 4 + 1/4 cups
8 Egg yolks
180 g Sugar 3/4 cups + 2 tbsp
80 g Cornstarch 1/2 cup + 2 tbsp
57 g Butter 4 tbsp
Chocolate Ganache
100 g Chocolate (dark or a combination of dark and milk chocolate) 1 cup
100 g Heavy Cream 0.4 cup
Whipped Cream
150 ml Heavy Cream 0.65 cup
65 g Icing Sugar 3 tbsp
1 tsp Vanilla extract
Equipment: (Amazon links)
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Profiteroles Trifle Recipe with Chocolate and Vanilla Cream Filled Puffs.
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