Crispy Sisig Carbonara

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Recipe:
  1. BiteSized PH
  2. filipino
  3. filipino dish
  4. filipino cuisine
  5. filipino recipe
  6. pinoy
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Комментарии
Автор

Sisig is also oig cheek which is similar to guanciale. I have always wondered if this has been tried. Here it is!

happysolitudetv
Автор

Would love to try that! Never mixed sisig with pasta before!

ChefRafi
Автор

I'd rather use the sisig as a topping. After mixing it with the pasta and eggs and cheese, it will no longer be crunchy.

mrochech