Raspberry Sweet Rolls with Whole Wheat | Raspberry Swirl Buns |

Raspberry Sweet Rolls with Whole Wheat

For the dough:
200ml Milk (3/4 cup+ 1 1/2tbsp)
100g Butter (3.53 oz)
350g All Purpose Flour (2 1/2 cups)
150g Whole Wheat Flour (1 cup +1 tbsp)
8g Dry Active Yeast or 21g Fresh Yeast (1tbsp)
50g Sugar (1/4 cup)
3/4 Tsp Salt
1 Lemon Zest
2 tsp Vanilla Sugar or vanilla extract
2 Eggs
About 1 cup All Purpose Flour for kneading and the working surface

Raspberry Filling:
250g Frozen Raspberries
1 Tbsp Corn Starch
50g Sugar (1/4 cup)
Lemon Juice

Glazing:
150g Powder Sugar
2Tbsp Milk

Recipe with only all purpose flour:
200ml Milk (3/4 cup+ 1 1/2tbsp)
100g Butter (3.53 oz)
450g All Purpose Flour (3 cups)
8g Dry Active Yeast or 21g Fresh Yeast (1tbsp)
50g Sugar (1/4 cup)
3/4 Tsp Salt
1 Lemon Zest
2 tsp Vanilla Sugar or vanilla extract
2 Eggs
About 1 cup All Purpose Flour for kneading and the working surface

Recipe with 80% Whole Wheat:

200ml Milk (3/4 cup+ 1 1/2tbsp)
100g Butter (3.53 oz)
100g All Purpose Flour (7/8 cups)
400g Whole Wheat Flour (3 1/4 cups)
8g Dry Active Yeast or 21g Fresh Yeast
20g Sugar (1/8 cup)
170g Honey (1/2 cup)
3/4 Tsp Salt
1 Lemon Zest
2 tsp Vanilla Sugar or vanilla extract
2 Eggs
About 1 cup All Purpose Flour for kneading and the working surface

[TheILoveLISAMICHELLEShow]

Whole Wheat is super healthy and yummy delicious!🤗🤗

[larisafriedman]

I made these rolls with small changes. I used fresh raspberries in singles closed dough, filled with raspberries.It came out tasty but in each roll was a big empty space. I filled the filling to maximum.Why I got the air filled spaces ?

[milesheartdaniels]

Great video ❤️ This is tasty!! Hopefully you can visit us❤️