Would you try this DANGEROUS Chinese dish?!

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Wow, they made those dishes look so unassuming. There’s no red colour at all, I never would’ve known these were killer spicy 😮

elkinshiner
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Love that you basically asked "y'all really be eating this?" 😂

thedeviouspanda
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i really love how u talk with the workers so nicely and friendly, its so hard for me to talk to strangers like that

flurboyy
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"Yeah. 哇." Amy got hit by the spice in two languages.

merdufer
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No one will believe how spicy they are until they try them for themselves, like having a dozen tacks hammered into your tongue all at once.Jiangxi cuisine represents the pinnacle of spiciness in Chinese cuisine.😂😂😂😂😂😂

slow-fan
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She said, "even my kids eat this, git gud, homie"

pizzapastawings
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I lost it when she said even her kids are fine. I just know if I eat it I would totally got into hospital 😅

galaxyz
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I just ate the similar thing in Shenzhen, I bought 6 skewers of 烤面筋 from a food stall by the street, I asked for medium spicy, and I couldn't even finish one. It's Shenzhen, can you imagine a Cantonese city with spicy food like this? Btw I can eat very spicy food, at least half of 川渝 people will lose to me on spicy food competition.

eamoncat
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If that's what they eat for TV, I'm staying away from their cinema popcorn.

pplesandoranges
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This is the first time I've seen you look hurt from the spice, legit respect 😂

JoshuaC
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Noted. I love spicy food and never say no to a good spice rush so absolutely going to Jiangxi Province when my time to go to China comes

Chengezh
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This must be very spicy if you know how spicy blondie can handle 😅, as a chinese i can imagine the taste and it is good 🤤

zoeyyue
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Thanks for your sharing. I like spicy chinese food.

donnydiary
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It's called "survivorship bias"! Those who didn't make it are probably six feet under

hansweissmann_xviii
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You looked so concerned when they said they eat it all the time including when they watch TV

BryanCheong
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I wish I had money to go there 😢 I love spicy food and would love to try that!

itsEmmylie
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I once tried a potato my Indian roommate had made. (He brought his spices directly from India to Canada and cooked exclusively with them.) Can I tell you, I never really thought a potato could be spicy like that thing, soaked as it was in chili oil 😅

leaarinwarkentine
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drink milk instead of water to neutralise the spice

Woodland
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I'm curious what the chile they use is. Typically Chinese spice isn't hot, it tends to be gentle and warm at most - even when my Chinese friends are like oh try this then you'll really get it (it's never even remotely close to mesoamerican spicy)

caustic_rage
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Old saying: 湖南人怕不辣,四川人不怕辣,江西人辣不怕😂every place else, spicy is one of many flavors. In Jiangxi Province, hot pepper is daily main dish.

yenyen
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