All the Sauces in a Professional Kitchen

Join Jack as he takes you on a tour of our professional kitchen, revealing the delightful range of sauces used in our restaurant. From the classic red wine sauce paired with our succulent beef to the irresistible sriracha butter sauce accompanying our cod's head, and not forgetting the delightful pickle ketchup sauce that perfectly complements our sausages.

Jack unveils the carefully crafted sauces that define our restaurant's renowned dishes. Discover the secrets behind these flavor-enhancing creations that bring out the best in our carefully selected ingredients. Each sauce has been meticulously prepared to provide a harmonious balance of taste and texture, ensuring a memorable dining experience.

Our signature red wine sauce, made from red wine and infused with aromatic herbs and spices, adds a touch of sophistication to our succulent beef dishes. This carefully concocted sauce enhances the natural flavors of our tender cuts, creating a satisfying and memorable dining experience.

Our irresistible sriracha butter sauce, expertly blended to add a delightful kick to our iconic cod's head. The combination of sriracha and creamy butter creates a marriage of flavors that beautifully complements the delicate taste of the cod. Get ready for a culinary adventure that will leave you craving more.

Jack unveils our mouthwatering pickle ketchup sauce, a true British classic that elevates the humble sausage to new heights. The tanginess of the pickles combined with the sweetness of the ketchup creates a unique and flavorsome accompaniment. Each bite is a reminder of the rich culinary heritage that defines our cuisine.

At Fallow, we take great pride in our dedication to British culinary excellence. Our range of sauces exemplifies our commitment to creating unforgettable dining experiences. Subscribe to our channel to stay updated with the latest videos featuring insider tips, traditional recipes, and much more.

VIDEO CHAPTERS
00:00 - Intro
00:21 - Miso Butter Emulsion
01:10 - Plain Butter Emulsion
01:18 - Sriracha Butter Sauce
01:45 - Bacon Sauce
02:40 - Curry Sauce
03:25 - Beef Fat
04:16 - How We Use Sauce on the Pass
04:52 - Pork Sauce
05:27 - Peppercorn Sauce
06:28 - Peppercorn Sauce
07:23 - Pickle Sauce/ Gherkin Gravy
08:37 - Chimichurri
09:35 - What Would You Like to See?

'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'

[spriggsra]

This is why these guys are so awesome. I asked a question about emulsion and being from America I figured that it may take a day or so to get back to me. Low and behold they created a whole video. We are truly blessed to have folks like y’all sharing information like this.

[BeckyDomeyer]

We went to Fallow on Sunday 2nd July it was a great experience at chef's table, my husband was in heaven and it was so interesting watching the team at work, which was calm, organised and like a well oiled machine. The food was top notch, excellent quality and more. Well done team Fallow! All thanks to your POV videos and ethos that my husband found you and was interested in your restaurantand values. It meant even more to know how and why your food is so amazing from your videos. Keep up the good work! My husband even liked your cauliflower broccoli cheese which is amazing as he doesn't like veg normally! ❤

[jaysmith]

These guys are true chefs, no need to be pretentious just be honest about what they are doing. I would loved to have worked with them back when I had the passion. (Wish I was young enough to still have the energy) I love watching these vlogs as it makes me still feel like a chef, keep it up guys x :)

[johnleonard]

Love the skills. You all do the Passe much different than we used to. We had to present our dishes ready for presentation and the Chef would just add fresh herbs and such. You guys actually build the plates right on the passe. Interesting. Love to learn new things.

[mierezsaturday]

The efficient creativity is just outstanding.

[WhatMACHI]

I love that we get the privilege of learning how their kitchen works and sharing all the behind the scenes videos!

[dylannoyb]

Your videos are incredibly inspiring for some reason. I went to culinary school during high school and after high school some stuff happened that made me quite depressed for quite a long stretch of time. Lately I’ve missed the way I used to look after my health both physical and mental by cooking at home, these days I just kinda sit there with a filthy kitchen and go get McDonald’s once 9:00 pm rolls around. I hate it but it’s hard to break out of the cycle, I’m gonna give it another try though and make an effort to get back to the way I used to be with the help of your videos, thanks.

[markchristopher]

Man, I forgot about this video, and just rediscovered it. So much great info, and some little subtleties that you'll miss the first couple watches. Good to reference again and again. Thanks, gents!

[caseywilson]

I would love to see the prep for the day. The sauces and herbs and garnishes are very interesting

[jonnyanderson]

I’m loving to know that restaurants are being as sustainable as possible. Using every inch of the products, making it in to something and matching it with the similar flavours. Knowledge, I hope to learn and understand myself one day. 👏😎👊🙏

[saudkmurrani]

The level of detailed explanation is outstanding
I feel like its my first day at the job and the chef is walking me through the line

Your videos are a huge source of pleasure and nostalgia to me

[ZeusEBoy]

peppercorn and the beef rendered sauce from the same group both sound amazing. love the brushing of the fat onto the steaks for the grill to get the char and sear just right help melt down the fat already in the cut itself. chimichurri is always a nice addition to break up all that pungent salty umami flavor with some acidity. Made me want to try so many of em.

[iplaywithsticks]

Thank you from the Other Side of The Pond! Very informative. Enjoy seeing the inner workings.

[jaappaap]

Very nice! Thanks for showing and explaining!

[xbeaches]

Just absolutely love what you all do. The top to tail/zero waste approach is so immaculately thought out, but any video you do just gives me great inspiration to carry on working in a kitchen. That Gherkin Gravy sounds bloody incredible.

[shillwaffer]

I improve my home cooking by watching videos like this 10-fold more than recipe videos.

[blindnumber]

New fan from finland... Hell this is good stuff and fun to Love this, , , sorry my bad englis

[ckarcher]

It would be amazing if you made a video series on how to make each of those sauces.

[Nosceteipsum]

I absolutely love that content. I've been watching a your videos but I had no idea what were the sauces. Now I know. They must be so delicious.

[johngriffiths]

Hi @fallow. I would really love a video on sauce americaine. Tasted it recently, and wow!!! Struggling to find videos of it. Love ur free cooking vids, cods head looks awesome. Next time I come to London, I will be visiting you. Thank you.