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highland cow facts -

Cattle of the Highland breed have a long history in Scotland.

They have long, shaggy hair and horns that set them apart. Their long, wavy hair comes in a variety of colors and lengths (up to 12 inches) and patterns (red, black, brindle, and yellow).

This sturdy breed does well in extreme climates and can be seen grazing in the mountains.

Because of their mild demeanor, Highland cattle are frequently featured as an animal exhibit at petting zoos.

In captivity, Highland cattle have been known to survive for up to 20 years, although their natural lifespan is far less.

They haven't been bred with humans much, hence they are a "primitive" breed.

The thin meat of Highland cattle is a culinary treat in Scotland.

The breed is sometimes kept for its meat, but it has also been used to make cheese and milk.

Highland cattle were once a common means of transportation and plowing force.

As a result of conservation efforts, the number of Highland cattle has increased since it was nearly extinct in the nineteenth century.
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