How To Make Grilled Skirt Steak Skewers #shorts #cooking

So You Hear People Say That The Filet Is Best Or That Nothing Beats A Good Rib Eye… And While They’re Not Wrong, I Still Firmly Believe That Skirt Steak Is Hands Down The GOAT. It’s The Most Versatile, Most Delicious And Easiest Cuts Of Steak To Cook.

Marinate The Steak, Bring It To Your Next BBQ And I Guarantee You’ll Be Everyones Favorite Person! Hell, Once You Try This, You’ll Be Upset That You Even Have To Share. That’s How Good This Recipe Is. You Might As Well Just Make It For Yourself And Enjoy My Friends!

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Ingredients
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- 1.5-2 LB Skirt Steak (Try To Find One With A Decent Amount Of Intramuscular Fat)
- 1/3 Cup Olive Oil
- 1/3 Cup Soy Sauce
- 1/4 Cup honey
- 2 Cloves Garlic, Minced
- 1 TBSP Red Wine Vinegar
- 1 Piece Of Ginger Thin Sliced
- 1 TSP Each Fresh Ground Black & Red Pepper

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Recipe
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1. Begin By Soaking The Skewers In Water So They Don’t Burn (I Did This And Some Still Burned So Be Careful)
2. Then Slice The Skirt Steak As Shown (AGAINST THE GRAIN, If I Hear You Cut It With The Grain We’re No Longer Friends)
3. Place All Marinade Ingredients In A Dish, Mix And Marinate Steak For At Least 30 Minutes But Really 2 Hours Or Overnight
4. Skewer The Steak Alternating Sides
5. Heat Grill Until Ripping Hot. If You Have A Sear Section, I Recommend Doing This As The Steak Cooks Very Quick
6. Grill Over Direct Heat For 1-2 Min Per Side
7. Remove From Grill And Behold One Of The Greatest Meat Lollipops In Existence
8. As Always, Enjoy My Friends
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#healthyfood #tasty #foodoftheday #dairyfree #Grilling #steak #skirtsteak #steakrecipe #grilledsteak