Easy Banoffee Pie Recipe - The Scran Line

Graham Cracker Crust
250g (32 cookies) - 2 cups (crushed) biscoff cookies
1 tbsp brown sugar (optional)
120g - 9tbsp unsalted butter, melted

Dulce De Leche
396g - 1 1/2 cups sweetened condensed milk

Decorations
2 large bananas, sliced
500ml - 2 cups heavy cream
1 tsp vanilla extract
Chocolate shavings to decorate.

Instructions:
Dulce De Leche
Preheat your oven to 390°F / 200°C.

To make the dulce de leche pour the sweetened condensed milk into a flat dish. I used a 9-inch glass pie dish. Cover it with aluminium foil. Place a tea towel in a larger baking dish and place the filled dish on top of the towel. Fill the larger dish with boiling water ensuring it comes to halfway up the filled baking dish. Bake for 90 minutes Allow to cool down with the aluminium cover.

Graham Cracker Crust
Preheat your oven to 350°F / 177°C.

Begin by adding the graham crackers and brown sugar in the bowl of a food processor. Blitz until you reach a fine crumb. Pour out into a medium mixing bowl and add the melted butter. Use a spatula to mix until the crumbs are evenly coated in the butter. Add the crumb mixture to a 9-inch removable bottom tart tin (or 9-inch pie dish) and firmly press the crumbs into the sides and bottom of the pie dish. Bake for 8-10 minutes or until golden brown. Allow to cool completely at room temperature.

Whipped Cream
Add the 2 cups - 500ml of heavy cream and vanilla extract into a large mixing bowl. Use an electric hand mixer or stand mixer fitted with a balloon whisk to whip to stiff peaks.

Assembly
Add the cooled dulce de leche into the cooled down pie crust. Add a layer of sliced bananas on top and cover with whipped cream. Use a spoon or spatula to spread around. Finish with chocolate shavings.

Notes
Pie can be stored in an airtight container for up to three days.

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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

[TurboOvenMan]

I can't wait to make this! Using biscoff is a great idea.

[TashJansson]

This looks like a million bucks!! Seeing the thumbnail I thought the dulce de leche was actually almond butter and now that's what I want....

[jennroberts]

Lovely dish and lovely teaching style. God bless you for sharing this.🕊

[ellenmasadeh]

I love his recipes alot and also how he's smiling in the whole video I'm subscribed for sure 😊

[AH-gsuh]

This will be a great desert tomorrow for my church's potluck. I am on the deluce de leche. Just waiting for the crust to cool down.

[starangel]

Nice method on the dolce Del leche I will try it

[senorwhiskers]

Wow I'm impressed by your pronunciation of dulce de leche. You are one of the few people doesn't butcher it by "Italianizing".

[jeffralston]

I don't think I've ever had Banoffee pie, though I'd really like to try this recipe.
Here's an easy was to make the dulce de leche, if you have an instant pot:
-Take the lid off the can of condensed milk and put foil tightly over the top.
-Place the can on a trivet inside the instant pot and fill the pot with water halfway up the can.
-Cook at high pressure for 40 minutes.
That's it! Stir in a teaspoon of vanilla if you want and stir the dulce de leche to make it smooth.

[michellebetrueu]

bugger!!! that is 2am for us Aussies on the East Coast... will watch tomorrow😀 thank you in advance 🙏 only time I have heard of
Banoffee pie is in fav movie LOVE ACTUALLY 😍
😂

[caarol_limaa_]

I'm IN LOVE with the way you did the dulce de leche 😍 this is one of my favorite deserts for sure! xo from Brazil ❤️

[elle]

Amazing! I'm awe on your skills! Very relaxed presentation!

[benharrison]

Yum! Im going to try this for my mum's birthday next week.

[ahmedmohammed]

Wow amazing recipe bro 👍👍 ... thanks for the sharing with us ... God bless you

[carmaela]

I'm in the USA, I made this for my boss who's from the UK. I'm getting a bonus this year 😋

[jaianealine]

hi, to make doce de leite you can also cook the tin on the pressure cooker. you just need take out the paper of tin and put water into the cooker until it cover the tin. put to cook for 20 minutes. remove all the pressure and it's done

[emmii]

Will definitely try this and add to my baking playlist. Thank you very much!

[sweetninnocent]

I adore you! So sweet and talented. You are a joy to watch!

[wildwolf]

I'm gonna make this! That looks so good!

[DesireeAlvaro]

I love bananas and dulce de leche! This looks so yummy I think I will make it for Christmas Eve 🤤

[abdullahadel]

I love your smile for all people and big like for this amazing video hello from Kuwait